Comparison of dietary polyphenols for protection against molecular mechanisms underlying non ‐alcoholic fatty liver disease in a cell model of steatosis
Conclusion: While different polyphenols similarly decreased cellular ROS in this model of steatosis, they differed in their ability to supress TNFα expression and induce mitochondrial biogenesis and content.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 19, 2017 Category: Nutrition Authors: Hossein Rafiei, Kosar Omidian, Brian Bandy Tags: Research Article Source Type: research
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis
Conclusion: Targeted mass proteome analysis allows comprehensive evaluation of antioxidative effects by food ingredients. Simultaneous expression analysis of a set of proteins provided valuable insights how various enzymes were differently affected by food components.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 19, 2017 Category: Nutrition Authors: Sven Bartenbacher, Christiane Östreicher, Monika Pischetsrieder Tags: Research Article Source Type: research
Maternal high salt diet altered Adenosine ‐mediated vasodilatation via PKA/BK channel pathway in offspring rats
ConclusionsPrenatal HS diets altered Adenosine‐mediated coronary artery vasodilatation in the offspring, which was linked to downregulation of cAMP/PKA/BK channel pathway.
Adenosine mediates vasodilatation mostly via A2A adenosine receptor, A2A receptors are coupled to GS proteins and activate adenylate cyclase, leading to cyclic Adenosine 5′‐monophosphate (cAMP) accumulation and subsequent activation of protein kinase A (PKA). The activation of K+ channels by PKA leads to the dilatation of vessels. The present study demonstrates that prenatal high‐salt diet changes adenosine‐induced vascular dilation in offspri...
Source: Nahrung / Food - March 2, 2017 Category: Nutrition Authors: Jue Wu, Na Li, Yanping Liu, Weisheng Li, Axin He, Di Zhu, Xueqin Feng, Bailin Liu, Ruixiu Shi, Yujuan Zhang, Juanxiu Lv, Zhice Xu Tags: R A Source Type: research
Contents: Mol. Nutr. Food Res. 3'17
(Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Tags: Contents Source Type: research
Editorial Board: Mol. Nutr. Food Res. 3'17
(Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Tags: Editorial Board Source Type: research
Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high ‐fat “Western‐type” diet in mice
Mol. Nutr. Food Res. 2017, 61, 1600549.
DOI: 10.1002/mnfr.201600549
An extra virgin olive oil high‐fat diet is able to repair saturated fat high‐fat‐diet‐induced hepatic damage via an anti‐inflammatory effect, and changes in the liver lipid composition and signaling pathways. (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Authors: Enrique Jurado ‐Ruiz, Lourdes M. Varela, Amparo Luque, Genoveva Berná, Gladys Cahuana, Enrique Martinez‐Force, Rocío Gallego‐Durán, Bernat Soria, Baukje Roos, Manuel Romero Gómez, Franz Martín Tags: Back Cover Source Type: research
Front cover: Dietary low ‐fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation
Mol. Nutr. Food Res. 2017, 61, 1600461.
DOI: 10.1002/mnfr.201600461
Kidneys in different colors refer to their health status. A soy‐based diet can retard kidney injury, including fibrosis, inflammation, mesangial sclerosis, and albuminuria that protect diabetic kidney in a relatively healthy state. (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Authors: Huei ‐Fen Jheng, Motohiko Hirotsuka, Tsuyoshi Goto, Masayuki Shibata, Yasuki Matsumura, Teruo Kawada Tags: Front Cover Source Type: research
Structural constraints and importance of caffeic acid moiety for anti ‐hyperglycemic effects of caffeoylquinic acids from chicory
Conclusions: We concluded that the caffeic acid moiety was important for suppression of hepatic gluconeogenesis and hyperglycemia, ultimately strengthening the link between dietary interventions based on caffeic acid‐containing plant foods and healthy glucose metabolism.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Authors: Kimberly M. Palatini Jackson, Thirumurugan Rathinasabapathy, Debora Esposito, Slavko Komarnytsky Tags: Research Article Source Type: research
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK ‐NF‐κB/AP‐1/STAT‐1 inactivation and PPARγ activation
Conclusion: Our results show that alliin ameliorates DSS‐induced ulcerative colitis and inhibits the inflammatory responses in LPS‐stimulated RAW264.7 cells partly through inhibiting ERK1/2‐, JNK‐/PPARγ–stimulated NF‐κB/AP‐1/STAT‐1 activations and p38‐induced STAT‐1 activation.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Authors: Limin Shi, Qinlu Lin, Xinhua Li, Ying Nie, Shuguo Sun, Xiyun Deng, Long Wang, Jun Lu, Yiping Tang, Feijun Luo Tags: Research Article Source Type: research
Dietary cholesterol interacts with SREBF1 to modulate obesity in Chinese children
Conclusion: These results suggest that cholesterol intake recommendation may need to account for SREBF1 variation.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2017 Category: Nutrition Authors: Shixiu Zhang, Xinying Lin, Henry Lynn, Guifa Xu, Jun Li, Changfeng Zhao, Mingmei Li Tags: Research Article Source Type: research
The atypical genesis and bioavailability of the plant ‐based small RNA MIR2911: bulking up while breaking down
ConclusionThe genesis and increase of MIR2911 post‐harvest is atypical, as traditional plant bioactives are less plentiful as vegetables lose freshness. These findings explain the disparity in sera detection between MIR2911 and canonical plant‐based miRNAs.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Jian Yang, Natee Kongchan, Cecilia Primo Planta, Joel R. Neilson, Kendal D Hirschi Tags: Research Article Source Type: research
Neonatal mono ‐colonization of germ‐free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk
ConclusionsNeonatal monocolonization by L. casei BL23 modulated the allergic sensitization toward food antigens. Furthermore, our data suggest that casein‐specific humoral responses in LC mice were enhanced because of casein hydrolysis by L. casei into immunogenic peptides.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Matieny Aicha Maiga, St éphanie Morin, Hervé Bernard, Sylvie Rabot, Karine Adel ‐Patient, Stéphane Hazebrouck Tags: Research Article Source Type: research
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate ‐reducing bacteria: a randomised crossover study
Conclusion: The increased consumption of Brassica vegetables was linked to a reduced relative abundance of SRB, and therefore may be potentially beneficial to gastrointestinal health.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Lee Kellingray, Henri S. Tapp, Shikha Saha, Joanne F. Doleman, Arjan Narbad, Richard F. Mithen Tags: Research Article Source Type: research
Phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risks
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Nadiya Bakhiya, Rainer Ziegenhagen, Karen I. Hirsch ‐Ernst, Birgit Dusemund, Klaus Richter, Katharina Schultrich, Sophie Pevny, Bernd Schäfer, Alfonso Lampen Tags: Review Source Type: research
A small plant with big benefits: Fenugreek (Trigonella foenum ‐graecum Linn.) for disease prevention and health promotion
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Kalyan C. Nagulapalli Venkata, Debasis Bagchi, Anupam Bishayee Tags: Review Source Type: research
