Neonatal mono ‐colonization of germ‐free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk

ConclusionsNeonatal monocolonization by L. casei BL23 modulated the allergic sensitization toward food antigens. Furthermore, our data suggest that casein‐specific humoral responses in LC mice were enhanced because of casein hydrolysis by L. casei into immunogenic peptides.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Matieny Aicha Maiga, St éphanie Morin, Hervé Bernard, Sylvie Rabot, Karine Adel ‐Patient, Stéphane Hazebrouck Tags: Research Article Source Type: research