Phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risks

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Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Nadiya Bakhiya, Rainer Ziegenhagen, Karen I. Hirsch ‐Ernst, Birgit Dusemund, Klaus Richter, Katharina Schultrich, Sophie Pevny, Bernd Schäfer, Alfonso Lampen Tags: Review Source Type: research