Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate ‐reducing bacteria: a randomised crossover study

Conclusion: The increased consumption of Brassica vegetables was linked to a reduced relative abundance of SRB, and therefore may be potentially beneficial to gastrointestinal health.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - February 28, 2017 Category: Nutrition Authors: Lee Kellingray, Henri S. Tapp, Shikha Saha, Joanne F. Doleman, Arjan Narbad, Richard F. Mithen Tags: Research Article Source Type: research