The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans
Conclusion: These results suggest that that obesity and repeated exposure may modify polyphenol absorption and/or metabolism in humans.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 27, 2017 Category: Nutrition Authors: Janet A. Novotny, Tzu ‐Ying Chen, Anton I. Terekhov, Sarah K. Gebauer, David J. Baer, Lap Ho, Giulio M. Pasinetti, Mario G. Ferruzzi Tags: Research Article Source Type: research
Combination of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts suppresses obesity and hepatic steatosis in high ‐fat diet induced obese mice
ConclusionSlimTrym® supplementation potentially diminished diet‐induced obesity and hepatic steatosis via regulating AMPK signaling and molecules involved in lipid metabolism.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 23, 2017 Category: Nutrition Authors: Min ‐Hsiung Pan, Guliang Yang, Shiming Li, Ming‐Yi Li, Mei‐Ling Tsai, Jia‐Ching Wu, Vladimir Badmaev, Chi‐Tang Ho, Ching‐Shu Lai Tags: Food & Function Source Type: research
Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free ‐living Swedish adults
ConclusionDHCA or DHPPTA excretion in 24‐h urine might be a suitable medium‐ to long‐term biomarker of WG wheat and rye intake. These findings need to be confirmed in populations with low and infrequent WG intake.
Urinary excretion of the alkylresorcinols metabolites 3,5‐dihydroxycinnamic acid (DHCA) and 5‐(3,5‐dihydroxyphenyl) pentanoic acid (DHPPTA) might be a suitable medium‐to‐long‐term biomarker of whole grain wheat and rye intake. (Source: Nahrung / Food)
Source: Nahrung / Food - June 14, 2017 Category: Nutrition Authors: Roksana Wierzbicka, Galia Zamaratskaia, Afaf Kamal ‐Eldin, Rikard Landberg Tags: Research Article Source Type: research
Resveratrol suppresses lipoprotein ‐associated phospholipase A2 expression by reducing oxidative stress in macrophages and animal models
ConclusionBased on our results, the protective effects of resveratrol on cardiovascular events may be related to its ability to suppress Lp‐PLA2 expression.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 13, 2017 Category: Nutrition Authors: Shengnan Sun, Mingjun Zhang, Qiangbing Yang, Ziying Shen, Jiahuan Chen, Biao Yu, He Wang, Jiali Qu, Daxin Pang, Wenzhi Ren, Hongsheng Ouyang, Xiaochun Tang Tags: Research Article Source Type: research
Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/ STAT5 signaling
Conclusions: Isoflavones and their metabolites influence the milk production ability of MECs through different interactions with prolactin/STAT5 signaling. Simultaneous intake of multiple isoflavones by consumption of legumes may induce promotive or adverse effects on lactating MECs.
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 12, 2017 Category: Nutrition Authors: Yusaku Tsugami, Kota Matsunaga, Takahiro Suzuki, Takanori Nishimura, Ken Kobayashi Tags: Research Article Source Type: research
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo ‐lacto vegetarians and vegans
ConclusionA high impact of the geographical location on AR gene distribution was seen in the cohort of subjects analyzed, irrespective of their dietary habits.
Dietary intake has been identified as one of the primary routes for the introduction of antibiotic resistant bacteria and their genes into the human digestive tract. In the present study, the effects of long‐term omnivore, ovo‐lacto vegetarian and vegan diets on the occurrence of 12 genes conferring resistance to tetracyclines, macrolide‐lincosamide‐streptogramin B, vancomycin, and β‐lactams in the human gut were studied. A high impact of the geographica...
Source: Nahrung / Food - June 9, 2017 Category: Nutrition Authors: Vesna Milanovi ć, Andrea Osimani, Lucia Aquilanti, Stefano Tavoletti, Cristiana Garofalo, Serena Polverigiani, Alice Litta‐Mulondo, Luca Cocolin, Ilario Ferrocino, Raffaella Di Cagno, Silvia Turroni, Camilla Lazzi, Nicoletta Pellegrini, Francesca Cleme Tags: Research Article Source Type: research
Adaptation of gut microbiome to different dietary non ‐starch polysaccharide fractions in a porcine model
ConclusionThis study not only indicated how the gut microbiome adapts to the three major NSP fractions, but the results also contribute to our understanding of the role of dietary fibers in modulating gut microbiota and health.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 6, 2017 Category: Nutrition Authors: Gang Tian, Xiying Wu, Daiwen Chen, Bing Yu, Jun He Tags: Research Article Source Type: research
3,3 ’‐Diindolylmethane suppresses high‐fat diet‐induced obesity through inhibiting adipogenesis of pre‐adipocytes by targeting USP2 activity
ConclusionOur findings indicate that cruciferous vegetables, which can produce DIM as a metabolite, have the potential to prevent or treat chronic obesity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 6, 2017 Category: Nutrition Authors: Hee Yang, Sang Gwon Seo, Seung Ho Shin, Soyun Min, Min Jeong Kang, Ra Yoo, Jeong Yeon Kwon, Shuhua Yue, Kee Hong Kim, Ji ‐Xin Cheng, Jong Rhan Kim, Jun Suk Park, Jong Hun Kim, Jung Han Yoon Park, Hyong Joo Lee, Ki Won Lee Tags: Research Article Source Type: research
Pru p 3 ‐Epitope‐based sublingual immunotherapy in a murine model for the treatment of peach allergy
Conclusion: D1Prup3+CpG represents a promising SIT for food allergy. It is easily synthesized and induces protection from anaphylaxis to Pru p 3 that is maintained for at least three weeks.
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 6, 2017 Category: Nutrition Authors: Maria J Rodriguez, Ainhoa Mascaraque, Francisco J Ramos ‐Soriano, Maria J Torres, James R Perkins, Francisca Gomez, Maria Garrido, Nuria Cubells, David Andreu, Araceli Diaz‐Perales, Javier Rojo, Cristobalina Mayorga Tags: Research Article Source Type: research
Xanthophyll esters are found in human colostrum
ConclusionXanthophyll esters are significant contributors to the carotenoid profile in the colostrum, while mature milk does not contain these compounds. Therefore, fatty acid acylation to xanthophylls is activated during the accumulation of carotenoids in the human mammary gland. The sharp decline in the amount of xanthophyll esters in mature milk indicates that the lipophilic components are those recently incorporated in the mammary epithelium.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 6, 2017 Category: Nutrition Authors: Jos é J. Ríos, Ana Augusta Odorissi Xavier, Elena Díaz‐Salido, Isabel Arenilla‐Vélez, Manuel Jarén‐Galán, Juan Garrido‐Fernández, Josefa Aguayo‐Maldonado, Antonio Pérez‐Gálvez Tags: Research Article Source Type: research
Chain length ‐dependent effects of inulin‐type fructan dietary fiber on human systemic immune responses against hepatitis‐B
ConclusionSupport of immunity is determined by the chain length of ITFs. Only long‐chain ITFs support immunity against pathogenic hepB‐epitopes introduced by vaccination. Our findings demonstrate that specific dietary fibers need to be selected for immunity support.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 6, 2017 Category: Nutrition Authors: Leonie M. Vogt, Marlies E. Elderman, Theo Borghuis, Bart J. Haan, Marijke M. Faas, Paul Vos Tags: Research Article Source Type: research
Allergic risks of consuming edible insects: A systematic review
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 1, 2017 Category: Nutrition Authors: Jos é Carlos Ribeiro, Luís Miguel Cunha, Bernardo Sousa‐Pinto, João Fonseca Tags: Review Source Type: research
Characterization and biological function of milk ‐derived miRNAs
ConclusionThese results reinforce previous findings on the importance of miRNA in breast milk. Future studies should concentrate on the addition of miRNA to infant formulas.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 1, 2017 Category: Nutrition Authors: Regina Golan ‐Gerstl, Yaffa Elbaum Shiff, Vardit Lavi‐Moshayoff, Daniel Schecter1 Dena Leshkowitz, Shimon Reif Tags: Research Article Source Type: research
[Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats]
ConclusionDietary AGEs detrimentally modulate gut microbial ecology and may partially increase colon permeability, which can adversely impact host health.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 1, 2017 Category: Nutrition Authors: Wanting Qu, Xiaojin Yuan, Jinsong Zhao, Yingxiao Zhang, Jing Hu, Jiawei Wang, Juxiu Li Tags: Research Article Source Type: research
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha ‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
ConclusionThe combination of inhibition kinetics, FQ, DSC and ITC can reasonably characterize the interactions between tea polyphenols and PPA. The galloyl moiety is an important group in catechins and theaflavins in terms of binding with and inhibiting the activity of PPA.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 1, 2017 Category: Nutrition Authors: Lijun Sun, Michael J. Gidley, Fredrick J. Warren Tags: Research Article Source Type: research
