Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/ STAT5 signaling
Conclusions: Isoflavones and their metabolites influence the milk production ability of MECs through different interactions with prolactin/STAT5 signaling. Simultaneous intake of multiple isoflavones by consumption of legumes may induce promotive or adverse effects on lactating MECs.
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Source: Nahrung / Food - Category: Nutrition Authors: Yusaku Tsugami, Kota Matsunaga, Takahiro Suzuki, Takanori Nishimura, Ken Kobayashi Tags: Research Article Source Type: research