Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/ STAT5 signaling

Conclusions: Isoflavones and their metabolites influence the milk production ability of MECs through different interactions with prolactin/STAT5 signaling. Simultaneous intake of multiple isoflavones by consumption of legumes may induce promotive or adverse effects on lactating MECs. This article is protected by copyright. All rights reserved
Source: Nahrung / Food - Category: Nutrition Authors: Tags: Research Article Source Type: research