Isothiocyanates and Xenobiotic Detoxification
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - December 1, 2017 Category: Nutrition Authors: Ahmad Faizal Abdull Razis, Nattaya Konsue, Costas Ioannides Tags: Review Source Type: research
Egg White Ovotransferrin ‐Derived ACE inhibitory Peptide Ameliorates Angiotensin II‐Stimulated Insulin Resistance in Skeletal Muscle Cells
Conclusions: Of three ACE inhibitory peptides studied, only IRW improved insulin resistance in L6 cells, at least partially via reduced AT1R expression and its anti‐oxidative activity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - December 1, 2017 Category: Nutrition Authors: Myoungjin Son, Catherine B. Chan, Jianping Wu Tags: Research Article Source Type: research
The Efficacy of Nanoemulsion ‐Based Delivery to Improve Vitamin D Absorption: Comparison of in Vitro and in Vivo Studies
ConclusionOur findings indicated that a nanoemulsion‐based delivery system is a promising approach to improve VD bioavailability, and further studies are warranted to determine its efficacy in humans.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - December 1, 2017 Category: Nutrition Authors: Alagu Selvi Kadappan, Chi Guo, Cansu E. Gumus, Amy Bessey, Richard J. Wood, David J. McClements, Zhenhua Liu Tags: Research Article Source Type: research
Quercetin Attenuates Ethanol ‐Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II‐L‐Type Calcium Channel
ConclusionAlcohol‐induced cardiac injury was associated with excessive NTBI uptake mediated by Ang II‐LTCC activation which may be mediated by quercetin against ethanol cardiotoxicityThis article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - December 1, 2017 Category: Nutrition Authors: Xiaoping Guo, Man Chen, Hongmei Zeng, Peiyi Liu, Xinghong Zhu, Feng Zhou, Jingjing Liu, Jun Zhang, Zhuangzhuang Dong, Yuhan Tang, Chao Gao, Ping Yao Tags: Research Article Source Type: research
Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice
ConclusionDietary TP can inhibit NAFLD independent of carotenoid cleavage enzymes, potentially through increasing SIRT1 activity and adiponectin production and decreasing Clostridium abundance.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - December 1, 2017 Category: Nutrition Authors: Cheng ‐Chung Li, Chun Liu, Maobin Fu, Kang‐Quan Hu, Koichi Aizawa, Shingo Takahashi, Suganuma Hiroyuki, Junrui Cheng, Johannes Lintig, Xiang‐Dong Wang Tags: Research Article Source Type: research
Dietary Slowly Digestible Starch Triggers the Gut ‐Brain Axis in Obese Rats with Accompanied Reduced Food Intake
ConclusionSDS with digestion into the ileum reduced daily food intake and paralleled suppressed expression of appetite‐stimulating neuropeptide genes associated with the gut‐brain axis. This novel finding suggests further exploration involving a clinical study and potentially development of SDS‐based functional foods as an approach to obesity control.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - December 1, 2017 Category: Nutrition Authors: Like Y. Hasek, Robert J. Phillips, Genyi Zhang, Kimberly P. Kinzig, Choon Young Kim, Terry L. Powley, Bruce R. Hamaker Tags: Research Article Source Type: research
Purple Potato Extract Promotes Intestinal Epithelial Differentiation and Barrier Function by Activating AMP ‐activated Protein Kinase
ConclusionPPE improved gut epithelial differentiation and barrier function via activating AMPK, indicating that PPE, as well as associated purple potato consumption, could be used as a supportive dietary therapeutic strategy for improving gut epithelial health.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 28, 2017 Category: Nutrition Authors: Xiaofei Sun, Min Du, Duroy A. Navarre, Mei ‐Jun Zhu Tags: Food & Function Source Type: research
Gallic acid, a common dietary phenolic improves health associated biochemical parameters and prevents oxidative damage of DNA in type 2 diabetes patients: results of a placebo ‐controlled pilot study
Conclusions: A small amount of GA (in the range of daily consumption in Central Europe) prevents oxidative DNA damage and reduces markers which reflect inflammation and increased risks of cancer and CVD.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 28, 2017 Category: Nutrition Authors: Franziska Ferk, Michael Kundi, Helmut Brath, Thomas Szekeres, Halh Al ‐Serori, Miroslav Mišík, Philipp Saiko, Rodrig Marculescu, Karl‐Heinz Wagner, Siegfried Knasmueller Tags: RESEARCH ARTICLE Source Type: research
Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success?
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Source: Nahrung / Food - November 24, 2017 Category: Nutrition Authors: Rekha Yamini Kosuru, Amrita Roy, Sujoy K. Das, Soumen Bera Tags: Review Source Type: research
Structure –Function Relationship Studies In Vitro Reveal Distinct and Specific Effects of Long‐Chain Metabolites of Vitamin E
ConclusionThe LCM effects depend on the presence of the chromanol ring system and on the modification of the side‐chain but not on the substitution pattern of the chromanol ring. Therefore, it can be concluded that for mediation of effects by LCM the entire molecule is needed and that the effects are specific. We propose the LCM of the micronutrient vitamin E as a new class of regulatory metabolites, but further studies are needed to corroborate this hypothesis.
Cytochrome‐dependent metabolism of vitamin E initially forms long‐chain metabolites (LCM) 13′‐hydroxychromanols (13′‐OH) and 13′‐carboxychromano...
Source: Nahrung / Food - November 3, 2017 Category: Nutrition Authors: Lisa Schm ölz, Maria Wallert, Nicolò Rozzino, Andrea Cignarella, Francesco Galli, Michael Glei, Oliver Werz, Andreas Koeberle, Marc Birringer, Stefan Lorkowski Tags: RESEARCH ARTICLE Source Type: research
Blood –Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH‐SY5Y Cells
ConclusionThe permeability of EGC‐M5 and its conjugated forms into the BBB suggests that they reached the brain parenchyma. In addition, the ability of EGC‐M5 to affect nerve cell proliferation and neuritogenesis suggests that EGC‐M5 may promote neurogenesis in the brain.
To understand the mechanism by which green tea lowers the risk of dementia, metabolites of epigallocatechin gallate (EGCG) are focused on. The in vitro blood–brain barrier permeability of 5‐(3′,5′‐dihydroxyphenyl)‐γ‐valerolactone (EGC‐M5) is 3.7% in 0.5 h. The neuritogenesis of SH‐SY5Y cells is enhanced by EGC‐M5. The metaboli...
Source: Nahrung / Food - November 3, 2017 Category: Nutrition Authors: Keiko Unno, Monira Pervin, Aimi Nakagawa, Kazuaki Iguchi, Aya Hara, Akiko Takagaki, Fumio Nanjo, Akira Minami, Yoriyuki Nakamura Tags: RESEARCH ARTICLE Source Type: research
Contents: Mol. Nutr. Food Res. 11'17
(Source: Nahrung / Food)
Source: Nahrung / Food - November 2, 2017 Category: Nutrition Tags: Contents Source Type: research
Editorial Board: Mol. Nutr. Food Res. 11'17
(Source: Nahrung / Food)
Source: Nahrung / Food - November 2, 2017 Category: Nutrition Tags: Editorial Board Source Type: research
Front cover: Cyanidin ‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function
Mol. Nutr. Food Res. 2017, 61, 1700261.
DOI: 10.1002/mnfr.201700261
Obesity develops when the energy intake exceeds the energy expenditure. Promoting brown adipose tissue (BAT) formation and function increases energy expenditure and may protect against obesity. Cyanidin‐3‐glucoside (C3G) is an anthocyanin compound which occurs naturally in many fruits and vegetables. Results of the present work show that C3G increases the whole body energy metabolism to ameliorate db/db mice obesity by upregulating BAT thermogenesis. (Source: Nahrung / Food)
Source: Nahrung / Food - November 2, 2017 Category: Nutrition Authors: Yilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang, Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma, Guojie Liu, Wanzhu Jin, Weidong Huang, Jicheng Zhan Tags: Front Cover Source Type: research
Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM
Conclusion: The five plant phenolics found in various foods stimulate the adhesive capacity of NCFM in diverse ways and elicited relative abundancy changes of specific proteins providing molecular level insight into the mechanism of the putative beneficial effects of the polyphenols.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Hasan Ufuk Celebioglu, Marta Delsoglio, Susanne Brix, Enrica Pessione, Birte Svensson Tags: RESEARCH ARTICLE Source Type: research
