Purple Potato Extract Promotes Intestinal Epithelial Differentiation and Barrier Function by Activating AMP ‐activated Protein Kinase

ConclusionPPE improved gut epithelial differentiation and barrier function via activating AMPK, indicating that PPE, as well as associated purple potato consumption, could be used as a supportive dietary therapeutic strategy for improving gut epithelial health.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - November 28, 2017 Category: Nutrition Authors: Xiaofei Sun, Min Du, Duroy A. Navarre, Mei ‐Jun Zhu Tags: Food & Function Source Type: research