Effects of the Consumption of Milk Biofortified With Selenium, Vitamin E and Different Fatty Acid Profile on Immune Response in the Elderly
Conclusion: Overall, as compared to C, milk biofortification was associated with stabilization of the activity of alternative complement pathway and the neutrophils burst, and modulated differently cytokines levels.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Karina Pfrimer, Eduardo Ferriolli, Paula Lumy Takeuchi, M árcia MSV Salles, Arlindo Saran‐Netto, Marcus A Zanetti, Luiz C Roma‐Junior, Camila Bitu Moreno Braga, Fernanda A Domenici, Yara ML Valim, Adriana BP Paschoalato, Larissa F Marchi, Ana ECS Azz Tags: RESEARCH ARTICLE Source Type: research
Potential Impact of Metabolic and Gut Microbial Response to Pregnancy and Lactation in Lean and Diet ‐Induced Obese Rats on Offspring Obesity Risk
ConclusionDiet‐induced maternal obesity and consumption of an obesogenic maternal diet results in differential metabolic and gut microbial adaptation to pregnancy and lactation; these maladaptations may be directly involved in maternal programming of offspring susceptibility to obesity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Heather A. Paul, Kelsey H. Collins, Marc R. Bomhof, Hans J. Vogel, Raylene A. Reimer Tags: RESEARCH ARTICLE Source Type: research
Gut Microbiome ‐Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet
ConclusionGut microbiome profile and lipogenesis pathway are regulated by GMPB, which substantially influences energy harvesting in the gut from patterns opposed to GMPA.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Xu Si, Wenting Shang, Zhongkai Zhou, Padraig Strappe, Bing Wang, Anthony Bird, Chris Blanchard Tags: Research Article Source Type: research
Kefir Peptides Prevent Hyperlipidemia and Obesity in High Fat Diet ‐Induced Obese Rats via Lipid Metabolism Modulation
ConclusionThese results demonstrated that kefir peptides treatment improved obesity via inhibition of lipogenesis, modulation of oxidative damage, and stimulation of lipid oxidation. Therefore, kefir peptides may act as an anti‐obesity agent to prevent body fat accumulation and obesity‐related metabolic diseases.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Yu ‐Tang Tung, Hsiao‐Ling Chen, Hsin‐Shan Wu, Mei‐Hsuan Ho, Kowit‐Yu Chong, Chuan‐Mu Chen Tags: Food & Function Source Type: research
Glycyrrhiza Uralensis and Semilicoisoflavone B Reduce A β Secretion by Increasing PPARγ Expression and Inhibiting STAT3 Phosphorylation to Inhibit BACE1 Expression
Conclusion: These findings indicate that GUE and SB may function as PPARγ agonists, thereby inhibiting BACE1 expression and ultimately reducing the secretion of Aβ.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Ming ‐Yao Gu, Yoon Sun Chun, Dong Zhao, Ryu Shi Yong, Hyun Ok Yang Tags: Research Article Source Type: research
Antimicrobial Emulsifier – Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis and Systemic Low‐Grade Inflammation in Low‐Fat Diet Fed Mice
Conclusion: Our results indicate that the relatively low‐dose GML consumption promotes metabolic syndrome, gut microbiota dysbiosis and systemic low‐grade inflammation, thereby calling for a reassessment of GML usage.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Zengliang Jiang, Minjie Zhao, Hui Zhang, Yang Li, Mengyun Liu, Fengqin Feng Tags: Research Article Source Type: research
Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy
ConclusionSuccessful Pru p 3‐enriched‐SLIT is linked to an important immunosuppression of allergen‐specific effector T cells maybe the increase of allergen‐specific Treg cells. These cellular changes are orchestrated by the activity of moDCs promoting the expression PD‐L1 that will participate in the regulatory response. These changes may serve as biomarkers during SLIT alongside other features such as IgE/IgG4 ratio.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Francisca Palomares, Francisca Gomez, Gador Bogas, Campo Paloma, James Richard Perkins, A Diaz ‐Perales, Maria José Rodriguez, Ana Prieto, Domingo Barber, María José Torres, Cristobalina Mayorga Tags: Research Article Source Type: research
The Effect of Berry ‐Based Food Interventions on Markers of Cardiovascular and Metabolic Health: a Systematic Review of Randomised Controlled Trials
ConclusionOur evaluation of the literature indicates that more than two‐thirds of high‐quality trials have reported beneficial effects of berry consumption on markers of CVD risk. This systematic review contributes moderate to strong evidence for the inclusion of berries as part of a cardio‐protective diet.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Clara Heneghan, Mairead Kiely, Jacqueline Lyons, Alice Lucey Tags: Review Source Type: research
Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
ConclusionsA substantial proportion of the Yup'ik population exhibits vitamin K insufficiency, which was associated with low consumption of vitamin K rich foods and which might affect an individual's response to anticoagulant drugs such as warfarin that target the vitamin K cycle.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Nicholas T. Au, Tove Ryman, Allan E. Rettie, Scarlett E. Hopkins, Bert B. Boyer, Jynene Black, Jacques Philip, Joseph Yracheta, Alison E. Fohner, Morayma Reyes, Timothy A. Thornton, Melissa A. Austin, Kenneth E. Thummel Tags: Research Article Source Type: research
Olive Oil Phenolics Prevent Oxysterol ‐Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways
ConclusionsThese results suggest that extra virgin olive oil polyphenols modulate the immune response induced by dietary and endogenous cholesterol oxidation products in human immune cells and may hold benefit in controlling chronic immune and/or inflammatory processes.
The protective effect of pure olive oil phenolics, hydroxytyrosol, tyrosol, and homovanillc alcohol, against the proinflammatory activity of an oxysterols mixture is investigated, in immune blood cells (PBMCs). It is demonstrated that all tested phenolics are able to significantly inhibit oxysterol‐induced proinflammatory cytokines production. According ...
Source: Nahrung / Food - October 26, 2017 Category: Nutrition Authors: Gessica Serra, Monica Deiana, Jeremy P. E. Spencer, Giulia Corona Tags: RESEARCH ARTICLE Source Type: research
( ‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1
ConclusionThe results demonstrated that EGCG possesses a Bmal1‐dependent efficacy against insulin resistance conditions by strengthening the insulin signaling and eliminating oxidative stress, suggesting that EGCG may serve as a promising natural nutraceutical for the regulation of metabolic disorders relevant to circadian clocks.
(‐)‐Epigallocatechin‐3‐gallate (EGCG), the major catechin found in green tea (Camellia sinensis), has shown a wide variety of beneficial effects. This study evinces that EGCG in the regulation of insulin resistance and glycogen synthesis triggered by glucosamine via reprograming the ci...
Source: Nahrung / Food - October 26, 2017 Category: Nutrition Authors: Yashi Mi, Guoyuan Qi, Yuqi Gao, Runnan Li, Yiwen Wang, Xingyu Li, Shuxian Huang, Xuebo Liu Tags: RESEARCH ARTICLE Source Type: research
Substantial Variability Across Individuals in the Vascular and Nutrigenomic Response to an Acute Intake of Curcumin: A Randomised Controlled Trial
ConclusionsThis clinical trial highlights that a substantial variability in efficacy of curcumin exists across individuals.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - October 15, 2017 Category: Nutrition Authors: Nicolas Barber ‐Chamoux, Dragan Milenkovic, Marie‐Anne Verny, Véronique Habauzit, Bruno Pereira, Céline Lambert, Damien Richard, Céline Boby, Andrzej Mazur, Jean René Lusson, Claude Dubray, Christine Morand Tags: Research Article Source Type: research
Contents: Mol. Nutr. Food Res. 10'17
(Source: Nahrung / Food)
Source: Nahrung / Food - October 5, 2017 Category: Nutrition Tags: Contents Source Type: research
Editorial Board: Mol. Nutr. Food Res. 10'17
(Source: Nahrung / Food)
Source: Nahrung / Food - October 5, 2017 Category: Nutrition Tags: Editorial Board Source Type: research
Back cover: Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry
Mol. Nutr. Food Res. 2017, 61, 1700130.
DOI: 10.1002/mnfr.201700130
Sensitization to hazelnut allergens via the gastrointestinal tract has been associated with severe clinical symptoms. Therefore, the biochemical fate of six relevant hazelnut allergens undergoing digestion is studied in vitro. Product structures and digestion kinetics are elucidated by HPLC‐MS/MS. 1183 digestion resistant peptides are characterized that may represent sensitizers or elicitors for hazelnut allergy, and a comprehensive insight into the molecular dynamics of the proteolytic degradation of plant food allergens is provided. (Source: Nahrung / Food)
Source: Nahrung / Food - October 5, 2017 Category: Nutrition Authors: Robin Korte, Julia Br äcker, Jens Brockmeyer Tags: Back Cover Source Type: research
