The Effect of Berry ‐Based Food Interventions on Markers of Cardiovascular and Metabolic Health: a Systematic Review of Randomised Controlled Trials

ConclusionOur evaluation of the literature indicates that more than two‐thirds of high‐quality trials have reported beneficial effects of berry consumption on markers of CVD risk. This systematic review contributes moderate to strong evidence for the inclusion of berries as part of a cardio‐protective diet.This article is protected by copyright. All rights reserved
Source: Nahrung / Food - Category: Nutrition Authors: Tags: Review Source Type: research