Cyanidin ‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function
ConclusionOur results suggest that C3G plays a role in regulating systemic energy balance, which may have potential therapeutic implications for the prevention and control of obesity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 10, 2017 Category: Nutrition Authors: Yilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang, Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma, Guojie Liu, Wanzhu Jin, Weidong Huang, Jicheng Zhan Tags: Research Article Source Type: research
trans ‐Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: an intervention trial
Conclusion: trans‐Lycopene from TJ may attenuate the risk of CVD by reducing the concentration of important inflammatory molecules related to atherosclerosis.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 8, 2017 Category: Nutrition Authors: Mariel Colm án‐Martínez, Miriam Martínez‐Huélamo, Palmira Valderas‐Martínez, Sara Arranz‐Martínez, Enrique Almanza‐Aguilera, Dolores Corella, Ramón Estruch, Rosa M. Lamuela‐Raventós Tags: Research Article Source Type: research
Jaboticaba berry peel intake prevents insulin ‐resistance‐induced tau phosphorylation in mice
In this study, we used a high‐fat diet to induce obesity and insulin resistance in adult Swiss mice and checked whether supplementation with Myrciaria jaboticaba berry peel for 10 weeks could improve insulin sensitivity, learning/memory performance, and prevent tau phosphorylation in the hippocampus. Furthermore, adipocytokines, inflammatory markers, and oxidative stress were assessed. Myrciaria jaboticaba peel has phenolic compounds (e.g., cyanidin, ellagic acid), dietary fiber and carotenoids, which contribute to great antioxidant capacity. Supplementation of the high‐fat diet with 4% M. jaboticaba peel prevented fat...
Source: Nahrung / Food - July 3, 2017 Category: Nutrition Authors: Ângela G. Batista, Edilene S. Soares, Monique C. P. Mendonça, Juliana K. da Silva, Ana Paula Dionísio, Cesar R. Sartori, Maria Alice da Cruz‐Höfling, Mário R. Maróstica Júnior Tags: Research Article Source Type: research
Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE ‐Deficient Mice
Conclusion: Krill oil containing diets were able to reduce cholesterol levels, inhibit plaque development and prevent liver damage. Krill proteins also reduced atherosclerosis development through mechanisms not involving lipid metabolism.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Cinzia Parolini, Bodil Bjorndal, Marco Busnelli, Stefano Manzini, Giulia S. Ganzetti, Federica Dellera, Marie Ramsvik, Inge Bruheim, Rolf Kristian Berge, Giulia Chiesa Tags: Research Article Source Type: research
Potential Biological Effects of ( ‐)‐Epigallocatechin‐3‐gallate on the Treatment of Nonalcoholic Fatty Liver Disease
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Cheng Chen, Qian Liu, Lin Liu, Yi ‐yang Hu, Qin Feng Tags: Review Source Type: research
Serotonin ‐transporter promoter polymorphism modulates the ability to control food intake: effect on total weight loss
Conclusions: SLC6A4‐promoter variant is associated with the ability to control food intake and interacts with emotional eating to modulate total weight loss.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Gemma Bonnet, Purificaci ón Gómez‐Abellán, Beatriz Vera, Juan Francisco Sánchez‐Romera, Antonio M. Hernández‐Martínez, Silvia Sookoian, Carlos Jose Pirola, Marta Garaulet Tags: Research Article Source Type: research
Relationship between vitamin D and gestational diabetes in overweight or obese pregnant women may be mediated by adiponectin
ConclusionOur findings suggest that lower maternal 25(OH)D concentrations in overweight/obese pregnant women at high‐risk of GDM are associated with increased cardiometabolic risks during pregnancy and adverse pregnancy outcomes, and that these associations may be mediated by HMW‐adiponectin.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Aya Mousa, Sally K Abell, Soulmaz Shorakae, Cheryce L Harrison, Negar Naderpoor, Danielle Hiam, Alba Moreno ‐Asso, Nigel K Stepto, Helena J Teede, Barbora Courten Tags: Research Article Source Type: research
( ‐)‐Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high‐fat diet†
ConclusionEC effectively improved blood lipid profile and protected liver from accumulating excessive fat in hyperlipidemic rats. The results shed a light on the potential role of EC as a promising natural product in preventing hyperlipidemia and non‐alcoholic fatty liver disease.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Hui Cheng, Na Xu, Wenxia Zhao, Jingjing Su, Mengru Liang, Zhongwen Xie, Xianli Wu, Qinglin Li Tags: Research Article Source Type: research
Commercial strain ‐derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity
Conclusion: Isolates in this study offer an interesting insight into the potential microevolution of probiotic and food strains in human hosts. These commensal yeasts display various changes in their phenotypes, indicating that the colonization of the host does not necessarily impose a selective pressure towards higher virulence/pathogenicity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Walter P. Pfliegler, Enik ő Boros, Kitti Pázmándi, Ágnes Jakab, Imre Zsuga, Renátó Kovács, Edit Urbán, Zsuzsa Antunovics, Attila Bácsi, Matthias Sipiczki, László Majoros, István Pócsi Tags: Research Article Source Type: research
Aged garlic extract suppresses inflammation in apolipoprotein E ‐knockout mice
Conclusion: The anti‐atherosclerotic effect of AGE involves the suppression of inflammation by reducing the serum level of CRP and TXB2, and the protein level of TNF‐α and IRAK4, and increasing AMPK activity in liver.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Naoaki Morihara, Atsuko Hino, Satomi Miki, Miyuki Takashima, Jun ‐ichiro Suzuki Tags: Food & Function Source Type: research
Plasma thiobarbituric acid reactive substances (TBARS) in young adults: obesity increases fasting levels only in men whereas glucose ingestion, and not protein or lipid intake, increases postprandial concentrations regardless of sex and obesity
Conclusion: Plasma TBARS concentrations are increased in the fasting state only in obese men in association with abdominal adiposity, and increases markedly after the ingestion of glucose, but not after oral intake of lipids and proteins, regardless of sex and obesity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Rafael Montes ‐Nieto, María Insenser, Mora Murri, Elena Fernández‐Durán, Miriam Ojeda‐Ojeda, M. Ángeles Martínez‐García, Manuel Luque‐Ramírez, Héctor F. Escobar‐Morreale Tags: Research Article Source Type: research
Piperonal attenuates visceral adiposity in mice fed a high ‐fat diet: potential involvement of the adenylate cyclase–protein kinase A dependent pathway
ConclusionThe anti‐adipogenic effect of piperonal in mice fed the high‐fat diet appears to be associated with increased Adcy–PKA signaling in WAT.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Songyi Chu, Vikram P. Narayan, Mi ‐Kyung Sung, Taesun Park Tags: Research Article Source Type: research
Dual function of Lactobacillus kefiri DH5 in preventing high ‐fat‐diet–induced obesity: direct reduction of cholesterol and upregulation of PPARα in adipose tissue
ConclusionL. kefiri DH5 exerts anti‐obesity effects by direct reduction of cholesterol in the lumen and upregulation of PPARα gene in adipose tissues.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Dong ‐Hyeon Kim, Dana Jeong, Il‐Byeong Kang, Hyunsook Kim, Kwang‐Young Song, Kun‐Ho Seo Tags: Research Article Source Type: research
Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio
Conclusion: Resveratrol exhibits benefits against ethanol‐induced insulin resistance via improving the ratio of NAD+/NADH to regulate SIRT1, which is associated with the modulation of ethanol metabolism enzymes.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Gang Luo, Bingqing Huang, Xiang Qiu, Lin Xiao, Ning Wang, Qin Gao, Wei Yang, Liping Hao Tags: Research Article Source Type: research
High salt diet impairs memory ‐related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression
ConclusionThis suggests that oxidative stress or synaptic protein/neurotrophin deregulation was involved in the HS diet‐induced memory impairment. Thus, the present study provides novel insights into the mechanisms of memory impairment caused by excessive dietary salt, and underlined the importance of controlling to salt absorb quantity.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - June 27, 2017 Category: Nutrition Authors: Qian Ge, Zhengjun Wang, Yuwei Wu, Qing Huo, Zhaoqiang Qian, Zhongmin Tian, Wei Ren, Xia Zhang, Jing Han Tags: Research Article Source Type: research
