High salt diet impairs memory ‐related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression

ConclusionThis suggests that oxidative stress or synaptic protein/neurotrophin deregulation was involved in the HS diet‐induced memory impairment. Thus, the present study provides novel insights into the mechanisms of memory impairment caused by excessive dietary salt, and underlined the importance of controlling to salt absorb quantity.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - June 27, 2017 Category: Nutrition Authors: Qian Ge, Zhengjun Wang, Yuwei Wu, Qing Huo, Zhaoqiang Qian, Zhongmin Tian, Wei Ren, Xia Zhang, Jing Han Tags: Research Article Source Type: research