Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio

Conclusion: Resveratrol exhibits benefits against ethanol‐induced insulin resistance via improving the ratio of NAD+/NADH to regulate SIRT1, which is associated with the modulation of ethanol metabolism enzymes.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - July 1, 2017 Category: Nutrition Authors: Gang Luo, Bingqing Huang, Xiang Qiu, Lin Xiao, Ning Wang, Qin Gao, Wei Yang, Liping Hao Tags: Research Article Source Type: research