Pomegranate extract prevents skeletal muscle of mice against wasting induced by acute TNF ‐α injection
Conclusion (focus on nutritional relevance)These results suggest that supplementation with a punicalagin‐rich pomegranate extract may protect skeletal muscle against an acute inflammation.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - November 1, 2016 Category: Nutrition Authors: Julie Rodriguez, Olivier Caille, Daneel Ferreira, Marc Francaux Tags: Research Article Source Type: research
Lycopene inhibits regulator of calcineurin 1 ‐mediated apoptosis by reducing oxidative stress and down‐regulating Nucling in neuronal cells
Conclusion: Lycopene inhibits RCAN1‐mediated apoptosis by reducing ROS levels and by inhibiting NF‐κB activation, Nucling induction, and the increase in apoptotic indices in neuronal cells. Consumption of lycopene‐rich foods may prevent oxidative stress‐associated neuronal damage in some pathologic conditions such as DS or AD.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - October 31, 2016 Category: Nutrition Authors: Seiyoung Lim, Sinwoo Hwang, Ji Hoon Yu, Joo Weon Lim, Hyeyoung Kim Tags: Research Article Source Type: research
Association between the Dietary Inflammatory Index (DII) and telomere length and C ‐reactive protein from the National Health and Nutrition Examination Survey‐1999‐2002
Conclusion: In these NHANES data there was an association between DII and LTL. This study also provided a successful construct validation of the DII using CRP in a nationally representative sample. These results are consistent with the hypothesis that diet‐associated inflammation determines LTL.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - October 31, 2016 Category: Nutrition Authors: Nitin Shivappa, Michael D. Wirth, Thomas G. Hurley, James R. H ébert Tags: Research Article Source Type: research
Supplementation of oligofructose, but not sucralose, decreases high ‐fat diet induced body weight gain in mice independent of gustducin‐mediated gut hormone release
ConclusionOFS, but not sucralose, reduced body weight gain and decreased intestinal permeability, but not glucose intolerance. Effects were not mediated by altered gut hormone levels or gustducin‐mediated signaling.Artificial sweeteners do not affect gut hormone levels and are metabolically inert in mice on a high fat diet. In contrast, prebiotic oligosaccharides (OFS) prevent body weight gain but not glucose intolerance. Alterations in sweet and short‐chain fatty acid receptors (FFAR) (studied in WT and α‐gust−/− mice) which regulate gut hormone levels are not mandatory for the positive effects of OFS. Enhanced...
Source: Nahrung / Food - October 30, 2016 Category: Nutrition Authors: Sandra Steensels, Leen Cools, Bert Avau, Laurien Vancleef, Ricard Farr é, Kristin Verbeke, Inge Depoortere Tags: Research Article Source Type: research
The BASALIT multicentre trial: Gly m 4 quantification for consistency control of challenge meal batches and towards Gly m 4 threshold data
Conclusion: The novel Gly m 4‐specific ELISA proved consistency of challenge meal batches over a 56 months study period. With an average of 178 μg/g Gly m 4 in SPI, Gly m 4‐LOAEL can be calculated once clinical LOAEL data based on SPI are available. Hence, sensitivity of patients can be correlated to the relevant allergen content instead of total protein of the allergenic source.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - October 16, 2016 Category: Nutrition Authors: Thomas Holzhauser, Annegret Franke, Regina Treudler, Anett Schmiedeknecht, Stefanie Randow, Wolf ‐Meinhard Becker, Jonas Lidholm, Stefan Vieths, Jan‐Christoph Simon Tags: Research Article Source Type: research
Dietary low ‐fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation
ConclusionThe present data suggests that long‐term consumption of LFSMP but not HFMSP retards DN progression via suppressing renal injury, myofibroblast differentiation and renal macrophage infiltration in diabetic condition.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - October 16, 2016 Category: Nutrition Authors: Huei ‐Fen Jheng, Motohiko Hirotsuka, Tsuyoshi Goto, Masayuki Shibata, Yasuki Matsumura, Teruo Kawada Tags: Food & Function Source Type: research
Impact of red meat consumption on the metabolome of rats
ConclusionsThis study is the first to identify specific differences in the metabolome related to the intake of red and white meat. These differences may reflect perturbations in endogenous metabolism that can be linked to the proposed harmful effects associated with intake of red meat.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - October 12, 2016 Category: Nutrition Authors: Louise M. A. Jakobsen, Christian C. Yde, Thomas Hecke, Randi Jessen, Jette F. Young, Stefaan Smet, Hanne Christine Bertram Tags: Research Article Source Type: research
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Ching ‐Shu Lai, Jia‐Ching Wu, Chi‐Tang Ho, Min‐Hsiung Pan Tags: Review Source Type: research
Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP ‐1‐derived macrophages
ConclusionOur findings suggest that piperine promotes ChE in THP‐1‐derived macrophages by up‐regulation of ABCA1, which might be mediated by inhibition of calpain activity. This novel bioactivity makes the dietary constituent piperine a good candidate to be further explored for therapeutic or preventive applications in the context of atherosclerosis.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Limei Wang, Veronika Palme, Susanne Rotter, Nicole Schilcher, Malsor Cukaj, Dongdong Wang, Angela Ladurner, Elke H. Heiss, Herbert Stangl, Verena M. Dirsch, Atanas G. Atanasov Tags: Research Article Source Type: research
Effects of ferric citrate supplementation on advanced glycation end products in a rat model of streptozotocin/nicotinamide ‐induced diabetes
ConclusionsOverall, the present results suggest a dose‐related effect of ferric citrate supplementation on AGE metabolism, and this effect was more evident at high iron doses (>1 g of ferric iron/kg diet).This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Kuo ‐Ching Chao, Seu‐Hwa Chen, Chun‐Chao Chang, Yu‐Chieh Lee, Chi‐Mei Wang, Jung‐Su Chang Tags: Research Article Source Type: research
Curcumin improves glucose tolerance via stimulation of glucagon ‐like peptide‐1 secretion
ConclusionThese findings demonstrate the biological function of curcumin as a GLP‐1 secretagogue and the possible molecular target that mediates GLP‐1 secretion. Increases in the secretion of endogenous GLP‐1 induced by curcumin may allow the dosages of other diabetic medicines to be reduced and aid in the prevention of diabetes.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Masaki Kato, Sho Nishikawa, Akiho Ikehata, kojiro Dochi, Tsubasa Tani, Tsukasa Takahashi, Atsushi Imaizumi, Takanori Tsuda Tags: Food & Function Source Type: research
Fruit and vegetables consumption is directly associated to survival after prostate cancer
Conclusion: High consumption of fruit and vegetables offers an advantage in survival among the rising number of men living after a PCa diagnosis, possibly through the epigenetic effect of some nutrients.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Martina Taborelli, Jerry Polesel, Maria Parpinel, Carmen Stocco, Silvia Birri, Diego Serraino, Antonella Zucchetto Tags: Research Article Source Type: research
Relationship between HMF intake and SMF formation in vivo: an animal and human study
Conclusion: This study provides the first evidence that oral HMF is readily transformed into SMF in vivo, giving rise to the formation of DNA adducts in a direct relation with HMF intake, both in animals and human beings.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Silvia Pastoriza de la Cueva, Juana Álvarez, Ákos Végvári, Javier Montilla‐Gómez, Olga Cruz‐López, Cristina Delgado‐Andrade, José A. Rufián‐Henares Tags: Research Article Source Type: research
An extra virgin olive oil ‐rich diet intervention ameliorates the non‐alcoholic steatohepatitis induced by a high‐fat “Western type” diet in mice
Conclusion: Dietary EVOO could repair HFD‐induced hepatic damage, possibly via an anti‐inflammatory effect in adipose tissue and modifications in the liver lipid composition and signaling pathways.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Enrique Jurado ‐Ruiz, Lourdes M. Varela, Amparo Luque, Genoveva Berná, Gladys Cahuana, Enrique Martinez‐Force, Rocío Gallego‐Durán, Bernat Soria, Baukje Roos, Manuel Romero Gómez, Franz Martín Tags: Research Article Source Type: research
Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathwaysffig
Conclusion: These findings suggest that sulforaphane has the potential to prevent neuronal disorders such as Alzheimer's disease by epigenetically enhancing neuronal BDNF expression and its TrkB signaling pathways.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 30, 2016 Category: Nutrition Authors: Jisung Kim, Siyoung Lee, Bo ‐Ryoung Choi, Hee Yang, Youjin Hwang, Jung Han Yoon Park, Frank M. LaFerla, Jung‐Soo Han, Ki Won Lee, Jiyoung Kim Tags: Research Article Source Type: research
