Impact of red meat consumption on the metabolome of rats

ConclusionsThis study is the first to identify specific differences in the metabolome related to the intake of red and white meat. These differences may reflect perturbations in endogenous metabolism that can be linked to the proposed harmful effects associated with intake of red meat.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - October 12, 2016 Category: Nutrition Authors: Louise M. A. Jakobsen, Christian C. Yde, Thomas Hecke, Randi Jessen, Jette F. Young, Stefaan Smet, Hanne Christine Bertram Tags: Research Article Source Type: research