Fast digestive, leucine ‐rich, soluble milk proteins improve muscle protein anabolism, and mitochondrial function in undernourished old rats
ConclusionsThese results suggest that providing better‐quality proteins during refeeding may improve efficacy of renutrition in malnourished older patients.
Malnutrition accelerates the age‐related loss of muscle mass and function. One of the nutritional strategies to manage malnutrition in older patients is to increase protein and energy intake. It is found that soluble milk proteins improved body composition and protein metabolism and mitochondrial function in muscle in old malnourished rats. These results suggest that providing better quality proteins during refeeding may improve muscle renewal and efficacy of renu...
Source: Nahrung / Food - September 12, 2017 Category: Nutrition Authors: J érôme Salles, Audrey Chanet, Alexandre Berry, Christophe Giraudet, Véronique Patrac, Carla Domingues‐Faria, Christophe Rocher, Christelle Guillet, Philippe Denis, Corinne Pouyet, Cécile Bonhomme, Pascale Ruyet, Yves Rolland, Yves Boirie, Stéphane Tags: Research Article Source Type: research
Answer to the Letter to the Editor of Dr. Clouatre and Dr. Preuss
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Source: Nahrung / Food - September 4, 2017 Category: Nutrition Authors: Nadiya Bakhiya, Rainer Ziegenhagen, Karen I. Hirsch ‐Ernst, Birgit Dusemund, Klaus Richter, Katharina Schultrich, Sophie Pevny, Bernd Schäfer, Alfonso Lampen Tags: Letter to the Editor Source Type: research
The evidence of hydroxycitric acid (HCA) health risks to the testes points to manufacturing failings, not to properly made HCA salts
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Source: Nahrung / Food - September 4, 2017 Category: Nutrition Authors: Dallas L. Clouatre, Harry G. Preuss Tags: Letter to the Editor Source Type: research
Contents: Mol. Nutr. Food Res. 9'17
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Source: Nahrung / Food - September 4, 2017 Category: Nutrition Tags: Contents Source Type: research
Editorial Board: Mol. Nutr. Food Res. 9'17
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Source: Nahrung / Food - September 4, 2017 Category: Nutrition Tags: Editorial Board Source Type: research
Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high ‐fat diet mice
Mol. Nutr. Food Res. 2017, 61, 1601082.
DOI: 10.1002/mnfr.201601082
Grape seed proanthocyanidin extract (GSPE) supplementation in high‐fat‐diet‐fed mice modulates the diversity and richness of the gut bacteria community, showing an enhanced anti‐inflammatory reaction by diminishing the macrophage infiltration and inhibiting the pro‐inflammatory signaling pathways in adipose and hepatic tissues. (Source: Nahrung / Food)
Source: Nahrung / Food - September 4, 2017 Category: Nutrition Authors: Wen Liu, Shaoqian Zhao, Jiqiu Wang, Juan Shi, Yingkai Sun, Weiqing Wang, Guang Ning, Jie Hong, Ruixin Liu Tags: Back Cover Source Type: research
Front cover: The atypical genesis and bioavailability of the plant ‐based small RNA MIR2911: Bulking up while breaking down
Mol. Nutr. Food Res. 2017, 61, 1600974.
DOI: 10.1002/mnfr.201600974
When vegetables such as cabbage are processed the small RNA MIR2911 (depicted as a hairpin), derived from the 26S rRNA, greatly multiply. The propagation of MIR2911 correlates with the degradation of the rRNA during processing. The enhancement of bioavailability post‐harvest makes this dietary RNA unique among putative plant bioactive compounds. (Source: Nahrung / Food)
Source: Nahrung / Food - September 4, 2017 Category: Nutrition Authors: Jian Yang, Natee Kongchan, Cecilia Primo Planta, Joel R. Neilson, Kendal D. Hirschi Tags: Front Cover Source Type: research
Apigenin Ameliorates the Obesity ‐Induced Skeletal Muscle Atrophy by Attenuating Mitochondrial Dysfunction in the Muscle of Obese Mice
ConclusionThe results suggested that apigenin ameliorated the obesity‐induced skeletal muscle atrophy by attenuating mitochondrial dysfunction.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Won Hee Choi, Hyo Jeong Son, Young Jin Jang, Jiyun Ahn, Chang Hwa Jung, Tae Youl Ha Tags: Research Article Source Type: research
Beetroot and Sodium Nitrate Ameliorate Cardiometabolic Changes in Diet ‐Induced Obese Hypertensive Rats
Conclusion: The similar functional and molecular responses to beetroot and sodium nitrate indicate that the nitrate content of beetroot reduced inflammation and improved cardiovascular, liver, and metabolic function in rats with metabolic syndrome, rather than betanin.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Maharshi Bhaswant, Lindsay Brown, Andrew J. McAinch, Michael L. Mathai Tags: Research Article Source Type: research
Consumption of Whey in Combination with Dairy Medium ‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation
ConclusionThe type of protein showed highest effect on the overall metabolic profiles, but ω‐oxidation of MCFAs in the liver seemed to be the main reason for the observed reduction in body fat mass after consumption of high MCFAs, independent of type of protein.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Bashar Amer, Morten Rahr Clausen, Hanne Christine Bertram, Mette Bohl, Caroline Nebel, Hong Zheng, Thomas Skov, Mette Krogh Larsen, S øren Gregersen, Kjeld Hermansen, Trine Kastrup Dalsgaard Tags: Research Article Source Type: research
Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients With Metabolic Dysfunction
Conclusions: Our results suggest that the chronic intake of two healthy dietary patterns partially restores the gut microbiome dysbiosis in obese patients with coronary heart disease, depending on the degree of metabolic dysfunction.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Carmen Haro, Sonia Garc ía‐Carpintero, Oriol A. Rangel‐Zúñiga, Juan F. Alcalá‐Díaz, Blanca B. Landa, José C. Clemente, Pablo Pérez‐Martínez, José López‐Miranda, Francisco Pérez‐Jiménez, Antonio Camargo Tags: Research Article Source Type: research
Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia Pastoris
Conclusion: These results demonstrate that foods containing recombinant soy LegHb produced in Pichia sp. are unlikely to present an unacceptable risk of allergenicity or toxicity to consumers.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Yuan Jin, Xiaoyun He, Kwame Andoh ‐Kumi, Rachel Z. Fraser, Mei Lu, Richard E. Goodman Tags: Research Article Source Type: research
Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Junai Gan, Gail M. Bornhorst, Bethany M. Henrick, J. Bruce German Tags: Review Source Type: research
Identification of Signaling Pathways Targeted by the Food Contaminant FB1: Transcriptome and Kinome Analysis of Samples from Pig Liver and Intestine
ConclusionMost of the effects of FB1 are mediated by the regulation of ceramide level, which influences protein phosphatase 2 (PP2A) and the phosphoinositide 3‐kinase (PI3K)/AKT signaling pathway. This pathway might be a new target to counteract toxic effect of Fumonin B1 which are on of the most spread nutritional's contaminant in the world.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Marion R égnier, Pascal Gourbeyre, Philippe Pinton, Scott Napper, Joëlle Laffite, Anne‐Marie Cossalter, Jean‐Denis Bailly, Yannick Lippi, Justine Bertrand‐Michel, Ana Paula F.R.L. Bracarense, Hervé Guillou, Nicolas Loiseau, Isabelle P. Oswald Tags: Research Article Source Type: research
EGCG Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1
ConclusionThe results demonstrated that EGCG possesses a Bmal1‐dependent efficacy against insulin resistance conditions by strengthening the insulin signaling and eliminating oxidative stress, suggesting that EGCG may serve as a promising natural nutraceutical for the regulation of metabolic disorders relevant to circadian clocks.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Yashi Mi, Guoyuan Qi, Yuqi Gao, Runnan Li, Yiwen Wang, Xingyu Li, Shuxian Huang, Xuebo Liu Tags: Research Article Source Type: research
