Consumption of Whey in Combination with Dairy Medium ‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

ConclusionThe type of protein showed highest effect on the overall metabolic profiles, but ω‐oxidation of MCFAs in the liver seemed to be the main reason for the observed reduction in body fat mass after consumption of high MCFAs, independent of type of protein.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - September 1, 2017 Category: Nutrition Authors: Bashar Amer, Morten Rahr Clausen, Hanne Christine Bertram, Mette Bohl, Caroline Nebel, Hong Zheng, Thomas Skov, Mette Krogh Larsen, S øren Gregersen, Kjeld Hermansen, Trine Kastrup Dalsgaard Tags: Research Article Source Type: research