Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high ‐fat diet mice

Mol. Nutr. Food Res. 2017, 61, 1601082.
DOI: 10.1002/mnfr.201601082
Grape seed proanthocyanidin extract (GSPE) supplementation in high‐fat‐diet‐fed mice modulates the diversity and richness of the gut bacteria community, showing an enhanced anti‐inflammatory reaction by diminishing the macrophage infiltration and inhibiting the pro‐inflammatory signaling pathways in adipose and hepatic tissues.

Source: Nahrung / Food - September 4, 2017 Category: Nutrition Authors: Wen Liu, Shaoqian Zhao, Jiqiu Wang, Juan Shi, Yingkai Sun, Weiqing Wang, Guang Ning, Jie Hong, Ruixin Liu Tags: Back Cover Source Type: research