Dietary low ‐fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation

ConclusionThe present data suggests that long‐term consumption of LFSMP but not HFMSP retards DN progression via suppressing renal injury, myofibroblast differentiation and renal macrophage infiltration in diabetic condition.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - October 16, 2016 Category: Nutrition Authors: Huei ‐Fen Jheng, Motohiko Hirotsuka, Tsuyoshi Goto, Masayuki Shibata, Yasuki Matsumura, Teruo Kawada Tags: Food & Function Source Type: research