Effects of the Consumption of Milk Biofortified With Selenium, Vitamin E and Different Fatty Acid Profile on Immune Response in the Elderly

Conclusion: Overall, as compared to C, milk biofortification was associated with stabilization of the activity of alternative complement pathway and the neutrophils burst, and modulated differently cytokines levels.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Karina Pfrimer, Eduardo Ferriolli, Paula Lumy Takeuchi, M árcia MSV Salles, Arlindo Saran‐Netto, Marcus A Zanetti, Luiz C Roma‐Junior, Camila Bitu Moreno Braga, Fernanda A Domenici, Yara ML Valim, Adriana BP Paschoalato, Larissa F Marchi, Ana ECS Azz Tags: RESEARCH ARTICLE Source Type: research