Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM

Conclusion: The five plant phenolics found in various foods stimulate the adhesive capacity of NCFM in diverse ways and elicited relative abundancy changes of specific proteins providing molecular level insight into the mechanism of the putative beneficial effects of the polyphenols.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - November 1, 2017 Category: Nutrition Authors: Hasan Ufuk Celebioglu, Marta Delsoglio, Susanne Brix, Enrica Pessione, Birte Svensson Tags: RESEARCH ARTICLE Source Type: research