Adaptation of gut microbiome to different dietary non ‐starch polysaccharide fractions in a porcine model

ConclusionThis study not only indicated how the gut microbiome adapts to the three major NSP fractions, but the results also contribute to our understanding of the role of dietary fibers in modulating gut microbiota and health.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - June 6, 2017 Category: Nutrition Authors: Gang Tian, Xiying Wu, Daiwen Chen, Bing Yu, Jun He Tags: Research Article Source Type: research