Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis
Conclusion: Targeted mass proteome analysis allows comprehensive evaluation of antioxidative effects by food ingredients. Simultaneous expression analysis of a set of proteins provided valuable insights how various enzymes were differently affected by food components.This article is protected by copyright. All rights reserved
Source: Nahrung / Food - Category: Nutrition Authors: Sven Bartenbacher, Christiane Östreicher, Monika Pischetsrieder Tags: Research Article Source Type: research
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