Structural constraints and importance of caffeic acid moiety for anti ‐hyperglycemic effects of caffeoylquinic acids from chicory

Conclusions: We concluded that the caffeic acid moiety was important for suppression of hepatic gluconeogenesis and hyperglycemia, ultimately strengthening the link between dietary interventions based on caffeic acid‐containing plant foods and healthy glucose metabolism.This article is protected by copyright. All rights reserved
Source: Nahrung / Food - Category: Nutrition Authors: Tags: Research Article Source Type: research