Comparison of dietary polyphenols for protection against molecular mechanisms underlying non ‐alcoholic fatty liver disease in a cell model of steatosis

Conclusion: While different polyphenols similarly decreased cellular ROS in this model of steatosis, they differed in their ability to supress TNFα expression and induce mitochondrial biogenesis and content.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - March 19, 2017 Category: Nutrition Authors: Hossein Rafiei, Kosar Omidian, Brian Bandy Tags: Research Article Source Type: research