Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 31, 2018 Category: Food Science Authors: Eylem Ezgi Fad ıloğlu,
Özlem Emir Çoban Source Type: research
Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 31, 2018 Category: Food Science Authors: Huiqin Tang,
Bingjun Qian,
Bei Xia,
Yi Zhuan,
Yunqiu Yao,
Renyou Gan,
Jianhua Zhang Source Type: research
Volatile compounds and biogenic amines during the ripening of mold ‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 30, 2018 Category: Food Science Authors: H. Gurkan,
M. Yilmaztekin,
S. Cakmakci,
A. A. Hayaloglu Source Type: research
Nature of aflatoxins: Their extraction, analysis, and control
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 29, 2018 Category: Food Science Authors: Nasir Ishaque Tahir,
Shabbir Hussain,
Mohsin Javed,
Hajira Rehman,
Tanzeela Gulab Shahzady,
Bushra Parveen,
Kalsoom Ghulam Ali Source Type: research
Application of pectin ‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Riccardo De Leo,
Andrea Quartieri,
Hossein Haghighi,
Silvia Gigliano,
Elisa Bedin,
Andrea Pulvirenti Source Type: research
Combination effect of Alpinia malaccensis and Terminalia catappa extract for controlling foodborne pathogens and spoilage bacteria on ready to cook vacuum packed raw chicken meat
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Thikshani Somarathna,
K. K. D. S. Ranaweera,
G. A. S. Premakumara,
Nimsha S. Weerakkody Source Type: research
Development and evaluation of real ‐time loop mediated isothermal amplification assay for rapid and sensitive detection of Salmonella spp. in chicken meat products
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Narong Arunrut,
Wansika Kiatpathomchai,
Chiraporn Ananchaipattana Source Type: research
Analysis of fish spoilage by gas chromatography –mass spectrometry and electronic olfaction bionic system
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Riqin Lv,
Xingyi Huang,
Joshua Harrington Aheto,
Lijun Mu,
Xiaoyu Tian Source Type: research
Correlation of curd ‐associated fungi with NPK and Na concentrations in cauliflower
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Sana Siddique,
Rashid Mahmood,
Salik Nawaz Khan Source Type: research
Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf ‐life of fresh‐cut beet leaves
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: M. V. Fern ández,
R. J. Jagus,
M. V. Agüero Source Type: research
Evaluation of the spoilage potential of Shewanella putrefaciens, Aeromonas hydrophila, and Aeromonas sobria isolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Yun ‐Fang Qian,
Jing‐Xin Ye,
Sheng‐Ping Yang,
Zu‐Quan Lin,
Wei Cao,
Jing Xie Source Type: research
Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 25, 2018 Category: Food Science Authors: Hafiza Maryam Yasmin,
Tahir Zahoor,
Ambreen Sagheer,
Muhammad Nadeem,
Adnan Khaliq,
Rabia Iqbal,
Samreen Ahsan,
Zulfiqar Ahmad Source Type: research
The antibacterial effect of chitosan ‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 23, 2018 Category: Food Science Authors: Luis Amarillas,
Luis Lightbourn ‐Rojas,
Ana K. Angulo‐Gaxiola,
J. Basilio Heredia,
Arturo González‐Robles,
Josefina León‐Félix Source Type: research
Translation into Portuguese, adaptation, and validity assessment of the food safety climate self ‐assessment tool
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 23, 2018 Category: Food Science Authors: Werner Souza Martins,
Ana Beatriz de Campos Leite,
Simone de Carvalho Balian Source Type: research
Effects of different areca nut chewing habits on the gut microbiota of mice: High ‐throughput sequencing analysis
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 23, 2018 Category: Food Science Authors: Ziwei Zhao,
Zhongkun Wu,
Chuanhua Wang,
Huan Cheng,
Shuhan Yi,
Ke Li,
Zongjun Li,
Yuanliang Wang Source Type: research
