Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 24, 2018 Category: Food Science Authors: Ana L úcia Serafim,
Lize Stangarlin‐Fiori,
Luisa Helena Rychecki Hecktheuer Source Type: research
Microbiological quality and safety of cheeses belonging to “Traditional Agri‐Food Products” (T.A.P.) produced in Southern Italy
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 24, 2018 Category: Food Science Authors: Angela Dambrosio,
Federica Ioanna,
Maria M. Storelli,
Domenico Castiglia,
Francesco Giannico,
Maria A. Colonna,
Michele De Rosa,
Nicoletta C. Quaglia Source Type: research
Microbial quality evaluation of grated cheese samples collected at retail level in Calabria (Italy)
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 24, 2018 Category: Food Science Authors: Nicola Costanzo,
Marinella Rodolfi,
Rosanna Musarella,
Carlotta Ceniti,
Adriano Santoro,
Domenico Britti,
Francesco Casalinuovo Source Type: research
Inactivation of Escherichia coli O157:H7 treated by poly ‐L‐lysine‐coated bacteriophages liposomes in pork
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 24, 2018 Category: Food Science Authors: Lin Lin,
Yulin Zhu,
Haiying Cui Source Type: research
Microbiological risk assessment and simple cost ‐effective ways to reduce the risk in bulk food bags manufacturing company
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 21, 2018 Category: Food Science Authors: Sharmin
Zaman
,
Sunzid
Ahmed
,
Md.Raihan
Kabir
,
Md.Latiful
Bari Source Type: research
Aflatoxins in cereals: State of the art
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 18, 2018 Category: Food Science Authors: Amin
Mousavi Khaneghah
,
Ismail
E ş
,
Susan
Raeisi
,
Yadolah
Fakhri Source Type: research
Decontamination of fresh ‐cut Chinese yams with ethanol, ascorbic acid and combinations following produce inoculations with Escherichia coli and Salmonella pathogens
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 18, 2018 Category: Food Science Authors: Jia
Gao
,
Yongqing
Zhu
,
Fangyao
Luo Source Type: research
Molecular detection of Enterobacter spp. and other related species in powdered milk infant formula and milk powder
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 18, 2018 Category: Food Science Authors: Mona A.
El ‐Zamkan
,
Hams M.A.
Mohamed Source Type: research
Enterotoxigenic structures of Bacillus cereus strains isolated from ice creams
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 14, 2018 Category: Food Science Authors: Ozgur
Cadirci
,
Ali
Gucukoglu
,
Goknur
Terzi Gulel
,
Tolga
Uyanik Source Type: research
Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 14, 2018 Category: Food Science Authors: Soner
Cavus
,
Fatih
Tornuk
,
Kemal
Sarioglu
,
Hasan
Yetim Source Type: research
Multispecies biofilms between Listeria monocytogenes and Listeria innocua with resident microbiota isolated from apple juice processing equipment
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 14, 2018 Category: Food Science Authors: Mar ía del Rosario
Agustín
,
Lorena
Brugnoni Source Type: research
The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 12, 2018 Category: Food Science Authors: Hediyeh
Pourmolaie
,
Asghar
Khosrowshahi Asl
,
Mohammad
Ahmadi
,
Shahin
Zomorodi
,
Shahram
Naghizadeh Raeisi Source Type: research
Assessment of mycotoxins co ‐occurrence in Italian dried figs and in dried figs‐based products
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 10, 2018 Category: Food Science Authors: R.
Di Sanzo
,
S.
Carabetta
,
L.
Campone
,
S.
Bonavita
,
D.
Iaria
,
S.
Fuda
,
L.
Rastrelli
,
Mt.
Russo Source Type: research
Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Avelino
Alvarez ‐Ordóñez
,
Dara
Leong
,
Karen
Hunt
,
Johann
Scollard
,
Francis
Butler
,
Kieran
Jordan Source Type: research
Antibacterial effects of Schisandra chinensis extract on Staphylococcus aureus and its application in food
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Liya
Song
,
Shumei
Cui
,
Ting
Li
,
Shuran
Yang
,
Qian
Wang
,
Keke
He
,
Yumei
Zheng
,
Congfen
He Source Type: research
