Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 7, 2018 Category: Food Science Authors: ZoricaLepsanovic
,
VesnaDjordjevic
,
BrankicaLakicevic
,
DejanaSavic
,
BrankoVelebit
,
DraganaJosic
,
NedjeljkoKarabasil Source Type: research
Issue Information
Journal of Food Safety,Volume 38, Issue 2, April 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 6, 2018 Category: Food Science Source Type: research
Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: YanyingZhao
,
JunniTang Source Type: research
A new procedure for surface contamination of food products using absorbent paper
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: PatriziaTucci
,
Anna FrancaSperandii
,
RomoloSalini
,
GabriellaCentorotola
,
DianaNeri
,
LuigiIannetti
,
GiacomoMigliorati
,
FrancescoPomilio Source Type: research
Selected bio ‐physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M1 in artificially contaminated milk
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: MaryamNamvar Rad
,
VadoodRazavilar
,
Seyed Amir AliAnvar
,
BehrouzAkbari ‐Adergani Source Type: research
Development of colloidal gold ‐based immunochromatographic strip test using two monoclonal antibodies for detection of Vibrio parahaemolyticus
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: ChengchaoDing
,
JianwuLi
,
XiaoLiu
,
QingLiu Source Type: research
Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: YanyingZhao
,
JunniTang Source Type: research
A new procedure for surface contamination of food products using absorbent paper
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: PatriziaTucci
,
Anna FrancaSperandii
,
RomoloSalini
,
GabriellaCentorotola
,
DianaNeri
,
LuigiIannetti
,
GiacomoMigliorati
,
FrancescoPomilio Source Type: research
Selected bio ‐physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M1 in artificially contaminated milk
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 3, 2018 Category: Food Science Authors: MaryamNamvar Rad
,
VadoodRazavilar
,
Seyed Amir AliAnvar
,
BehrouzAkbari ‐Adergani Source Type: research
Development of colloidal gold ‐based immunochromatographic strip test using two monoclonal antibodies for detection of Vibrio parahaemolyticus
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 2, 2018 Category: Food Science Source Type: research
Advanced meat preservation methods: A mini review
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 27, 2018 Category: Food Science Authors: UbaidurRahman
,
AmnaSahar
,
AnumIshaq
,
Rana MuhammadAadil
,
TahirZahoor
,
Muhammad HaseebAhmad Source Type: research
Putative virulence traits and antibiogram profile of Aeromonas spp. isolated from frozen white ‐leg shrimp (Litopenaeus vannamei) marketed in Korea
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 27, 2018 Category: Food Science Authors: B. C. J.De Silva
,
SabrinaHossain
,
S. H. M. P.Wimalasena
,
H. N. K. S.Pathirana
,
Gang ‐JoonHeo Source Type: research
Biofilm ‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 27, 2018 Category: Food Science Authors: Daniela Biral doPrado
,
Meg da SilvaFernandes
,
M árcia Mariados Anjos
,
Maria Cristina BronharoTognim
,
Celso VataruNakamura
,
MiguelMachinski Junior
,
Jane Martha GratonMikcha
,
Benício Alvesde Abreu Filho Source Type: research
The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 27, 2018 Category: Food Science Authors: DimaFaour ‐Klingbeil
,
Ewen C. D.Todd Source Type: research
