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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 28, 2018 Category: Food Science Source Type: research
Effect of cinnamon essential oil and grape seed extract as functional ‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
Abstract
The present study was conducted to extend the shelf life of Lyoner‐type sausages during 40 days of storage at 4 °C with individual and combinational use of natural preservatives including cinnamon essential oil (CEO) and grape seed extract (GSE). The samples were analyzed for physicochemical properties (pH, aw, and color changes), lipid oxidation (thiobarbituric acid reactive substances [TBARS]), microbial quality (Lactic acid bacteria count, total viable count, psychrotrophic count, mold and yeast count, and fate of inoculated Clostridium perfringens), and sensorial characteristics (taste, odor, color, textu...
Source: Journal of Food Safety - February 28, 2018 Category: Food Science Authors: Majid Aminzare, Hossein Tajik, Javad Aliakbarlu, Mohammad Hashemi, Mojtaba Raeisi Tags: ORIGINAL ARTICLE Source Type: research
Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Authors: Karina MeriniTonon
,
Mercedes Gabriela RattoReiter
,
Geovana DagostimSavi
,
Vildes MariaScussel Source Type: research
Survival of male ‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Authors: SheilaGhadirzad
,
MasoudYavarmanesh
,
Mohammad B.Habibi Najafi Source Type: research
Contamination sources, biofilm ‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Authors: DanielV ázquez‐Sánchez
,
JulianaAntunes Galvão
,
MaríliaOetterer Source Type: research
Survival of male ‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Source Type: research
Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Source Type: research
Contamination sources, biofilm ‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Source Type: research
Contamination sources, biofilm ‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities
Abstract
Contamination sources, biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 from two tilapia‐processing plants were assessed. The application of unsuitable handling and sanitizing procedures caused a wide contamination by thermotolerant coliforms in Factories A (51.2% of points) and B (66.7%), exceeding the legal limits for frozen tilapia fillets. E. coli was also detected in both factories, but at low concentrations. RAPD‐PCR using primers DAF4, GEN15001, and M13 characterized seven E. coli strains. Biofilm‐forming ability of stx2d‐carriers an...
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Authors: Daniel V ázquez‐Sánchez, Juliana Antunes Galvão, Marília Oetterer Tags: ORIGINAL ARTICLE Source Type: research
Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet
Abstract
The occurrence of aflatoxin M1 (AFM1), ochratoxin A (OTA), and deoxynivalenol (DON) in human milk and their correlation to the lactating donors dietary habits from Southern Brazil were investigated. Milk samples were collected from 86 nursing mothers who were also interviewed through a Food Frequency Questionnaire (FFQ). The occurrence of AFM1, OTA, and DON in the human milk samples was evaluated by liquid chromatography tandem mass spectrometry (LC‐MS/MS) and correlated with the FFQ data. The analysis of the FFQs revealed a high intake of foods susceptible to mycotoxin contamination, such as wheat flour and its...
Source: Journal of Food Safety - February 15, 2018 Category: Food Science Authors: Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Geovana Dagostim Savi, Vildes Maria Scussel Tags: ORIGINAL ARTICLE Source Type: research
Implementation of model for improvement (PDCA ‐cycle) in dairy laboratories
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 7, 2018 Category: Food Science Authors: Abdelkader M.Kholif
,
Dina S.Abou El Hassan
,
Mohamed A.Khorshid
,
Elsayed A.Elsherpieny
,
Olurotimi A.Olafadehan Source Type: research
