RFLP analysis of flagellin (Fla) gene of Campylobacter jejuni from ovines of Kashmir, India
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Gull
Bisma
,
Qureshi
Sabia
,
Kashoo Zahid
Amin
,
Wani Shakil
Ahmad
,
Magray Suhail
Nabi
,
Malik Firdose
Ahmad
,
Hussain M.
Isfaqul
,
Habib
Aasim
,
Rather Mudasir
Ali
,
Khan
Shafkat Majeed
,
Maqbool
Rafia
,
Sha Source Type: research
Food safety knowledge, attitude, and food handling practices of household women in Lahore
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Naureen
Naeem
,
Shahid
Raza
,
Hira
Mubeen
,
Shoaib Ahmad
Siddiqui
,
Raana
Khokhar Source Type: research
Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Zafer
Ceylan
,
Gulgun F. Unal
Sengor
,
Abdulrahman
Basahel
,
Mustafa Tahsin
Yilmaz Source Type: research
The development of a competence scale of food safety and hygiene for hospitality students
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Wen ‐Hwa
Ko Source Type: research
Multiplex polymerase chain reaction detection of Shiga toxin genes and antibiotic sensitivity of Escherichia coli O157:H7 isolated from beef meat in Quetta, Pakistan
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 5, 2018 Category: Food Science Authors: Abdul
Samad
,
Ferhat
Abbas
,
Zafar
Ahmad
,
Zunera
Tanveer
,
Irshad
Ahmad
,
Simon G.
Patching
,
Nighat
Nawaz
,
Muhammad Tauseef
Asmat
,
Abdul
Raziq
,
Asadullah
,
Muhammad
Naeem
,
Muhammad Aleem
Akhtar
,
Ole Source Type: research
Flow rate of depuration system has minimal impact on Vibrio parahaemolyticus decontamination in Pacific oysters (Crassostrea gigas)
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 4, 2018 Category: Food Science Authors: Ziwen
Ming
,
Yi ‐Cheng
Su
,
Christina M.
DeWitt
,
Joy
Waite‐Cusic Source Type: research
Food safety in Brazilian popular public restaurants: Food handlers ’ knowledge and practices
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 31, 2018 Category: Food Science Authors: Camila Valdejane Silva de
Souza
,
Paulo Roberto Medeiros de
Azevedo
,
Larissa Mont'Alverne Juc á
Seabra Source Type: research
Pathogenic Escherichia coli biosensor detection on chicken food samples
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 30, 2018 Category: Food Science Authors: Saloua
Helali
,
Ayshah
Sawelem Eid Alatawi
,
Adnane
Abdelghani Source Type: research
Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 30, 2018 Category: Food Science Authors: Negar
Sasanian
,
Abbas A.
Sari
,
Amir M.
Mortazavian Source Type: research
Fungal diversity and frequency carried by housefly (Musca domestica L.) and their relation with stored grains in rural areas of Pakistan
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 23, 2018 Category: Food Science Authors: Muhammad
Abid
,
Sobia
Chohan
,
Shazia
Akram
,
Rizwan M.
Shah
,
Sabir
Hussain
,
Muhammad
Binyameen
,
Sarfraz A.
Shad
,
Rashida
Perveen Source Type: research
Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 22, 2018 Category: Food Science Authors: Jorge
Minor Fernandes Inagaki
,
Mallu
Jagnow Sereno
,
Kadigia
Pegoraro
,
Mykaella
Zanatta Waz
,
Vanessa
Mendon ça Soares
,
Juliano
Gonçalves Pereira
,
Luciano dos Santos
Bersot Source Type: research
Cover Image, Volume 38, Issue 4
Journal of Food Safety,Volume 38, Issue 4, August 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 17, 2018 Category: Food Science Authors: ZoricaLepsanovic
,
VesnaDjordjevic
,
BrankicaLakicevic
,
DejanaSavic
,
BrankoVelebit
,
DraganaJosic
,
NedjeljkoKarabasil Source Type: research
Issue Information
Journal of Food Safety,Volume 38, Issue 4, August 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 17, 2018 Category: Food Science Source Type: research
Most probable number technique in Escherichia coli count using ISO 16649 ‐3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - August 10, 2018 Category: Food Science Authors: Nuray Gamze
Y örük Source Type: research
An approach to select Lactobacillus isolates as protective cultures for food fermentations
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 31, 2018 Category: Food Science Authors: Raffael C.
Inglin
,
Alessia I.
Delbr ück
,
Benjamin
Fässler
,
Katharina E.
Siebenmann
,
Christophe
Lacroix
,
Marc J. A.
Stevens
,
Leo
Meile Source Type: research
