Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 23, 2018 Category: Food Science Authors: Farhad Safarpoor Dehkordi,
Afshin Akhondzadeh Basti,
Hassan Gandomi,
Ali Misaghi,
Ebrahim Rahimi Source Type: research
Survival of food ‐borne bacterial pathogens in traditional Mediterranean anchovy products
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 22, 2018 Category: Food Science Authors: George I. Verdos,
Alexandros Makrigiannis,
Evagelos Tsigaras,
Ioannis S. Boziaris Source Type: research
Physicochemical, microbiological, and sensory characterization of ‘Nduja, a typical sausage from Calabria, southern Italy
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 22, 2018 Category: Food Science Authors: Cristiana Chiavari,
Luigi Grazia,
Marzia Benevelli,
Lorena Faustini,
Fabio Coloretti Source Type: research
Diversity of antibiotic ‐resistant Shiga toxin‐producing Escherichia coli serogroups in foodstuffs of animal origin in northern India
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 22, 2018 Category: Food Science Authors: Javed A. Khan,
Ram S. Rathore,
Hussein H. Abulreesh,
Abdullah S. Al ‐thubiani,
Shaheen Khan,
Iqbal Ahmad Source Type: research
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Ilknur Ucak,
Nalan Gokoglu,
Stefan Toepfl,
Charis M. Galanakis Source Type: research
Milk carton with integrated paper ‐based microfluidics for milk quality rapid test
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Yiqiang Fan,
Hongliang Wang,
Shicheng Liu,
Boyang Zhang,
Yajun Zhang Source Type: research
A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria ‐loaded polymer‐based characterized nanofibers
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Zafer Ceylan,
Raciye Meral, İsa Cavidoğlu,
Canan Yağmur Karakas,
Mustafa Tahsin Yılmaz Source Type: research
Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS ‐SPME‐GC‐MS
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Chunxia Dai,
Xingyi Huang,
Riqin Lv,
Zhicai Zhang,
Jun Sun,
Joshua Harrington Aheto Source Type: research
Use of characterized chitosan nanoparticles integrated in poly(vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Zafer Ceylan Source Type: research
A novel active food packaging film for shelf ‐life extension of minced beef meat
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Yasser Shahbazi,
Nassim Shavisi Source Type: research
Issue Information
Journal of Food Safety,Volume 38, Issue 5, October 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 11, 2018 Category: Food Science Source Type: research
Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 4, 2018 Category: Food Science Authors: Rukhsana Kanwal,
Asim Mehmood,
Shahzad Saleem,
Muhammad Atif Randhawa,
Awais Ihsan,
Rai Muhammad Amir,
Muhammad Nadeem,
Muhammad Wasim Sajid Source Type: research
Qualitative investigation of meat species in meat products by real time polymerase chain reaction
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - October 4, 2018 Category: Food Science Authors: P. Ghajarbeygi,
R. Mahmoudi,
R. Jafari Jozani,
B. Pakbin Source Type: research
Nonthermal pasteurization of onion juice by continuous UV ‐C reactor
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 26, 2018 Category: Food Science Authors: Hande Demir,
Mehmet Onur Oral Source Type: research
Molecular detection and genotype identification of Toxoplasma gondii in domestic and industrial eggs
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - September 26, 2018 Category: Food Science Authors: Seyedeh Zahra Khademi,
Fatemeh Ghaffarifar,
Abdolhossein Dalimi,
Parivash Davoodian,
Amir Abdoli Source Type: research
