A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria ‐loaded polymer‐based characterized nanofibers

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Zafer Ceylan, Raciye Meral, İsa Cavidoğlu, Canan Yağmur Karakas, Mustafa Tahsin Yılmaz Source Type: research