Application of antimicrobial treatment to whole carcasses during prechill can improve microbial quality of broiler parts
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 15, 2018 Category: Food Science Source Type: research
Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 15, 2018 Category: Food Science Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 15, 2018 Category: Food Science Source Type: research
Occurrence of Campylobacter in raw chicken and beef from retail outlets in S ão Paulo, Brazil
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Authors: Graciela VolzLopes
,
MarizaLandgraf
,
Maria TeresaDestro Source Type: research
Antibacterial activity of agar ‐based films containing nisin, cinnamon EO, and ZnO nanoparticles
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Authors: EsmailAbdollahzadeh
,
HamidehMahmoodzadeh Hosseini
,
Abbas AliImani Fooladi Source Type: research
Detection of foodborne viruses in ready ‐to‐eat meat products and meat processing plants
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple ‐strain yogurts and kefir during cold storage
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
Application of natural plant extracts as colorants, preservatives, and anti ‐listerial agents in processed fish products
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
Occurrence of Campylobacter in raw chicken and beef from retail outlets in S ão Paulo, Brazil
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
Antibacterial activity of agar ‐based films containing nisin, cinnamon EO, and ZnO nanoparticles
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - January 9, 2018 Category: Food Science Source Type: research
