Characterization of Shiga ‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 31, 2018 Category: Food Science Authors: Ángel Gabriel
Salinas Ibáñez
,
Cecilia
Lucero Estrada
,
Gabriela Isabel
Favier
,
Alba Edith
Vega
,
Patricia Virginia
Stagnitta
,
María Aída
Mattar
,
Gisela
Zolezzi
,
Carolina
Carbonari
,
Elizabeth
Miliwebsky
,
Ter Source Type: research
Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh ‐cut melons
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 31, 2018 Category: Food Science Authors: Raquel Costa
Chevalier
,
Sandriane
Pizato
,
Jorge Antonio Ferreira
de Lara
,
William Renzo
Cortez ‐Vega Source Type: research
Food residuals on the food ‐contacting surfaces of stainless steel and polypropylene influence the efficacy of ultraviolet light in killing foodborne pathogens
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 31, 2018 Category: Food Science Authors: Jae ‐Hyun
Yoon
,
Jeong‐Eun
Hyun
,
Hana
Song
,
Ji‐Yeon
Kim
,
Ju‐Hee
Kim
,
Sun‐Young
Lee Source Type: research
Effect of surrounding vegetation on microbial survival or die ‐off on watermelon surface in an agriculture setting
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 27, 2018 Category: Food Science Authors: Vijay Singh
Chhetri
,
Kathryn
Fontenot
,
Ronald
Strahan
,
Veerachandra K.
Yemmireddy
,
Katheryn J.
Parraga Estrada
,
Achyut
Adhikari Source Type: research
Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C)
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 27, 2018 Category: Food Science Authors: Pradeep Kumar
Singh
,
Satyavir Singh
Ahlawat
,
Diwakar Prasad
Sharma
,
Gauri
Jairath
,
Ashok
Pathera Source Type: research
Growth and survival of Staphylococcus aureus on beef jerky as a function of temperature
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 27, 2018 Category: Food Science Authors: Yeon Ho
Kim
,
Gun Woo
Nam
,
Ki Sun
Yoon Source Type: research
Fungal contamination of food commodities in Durban, South Africa
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 27, 2018 Category: Food Science Authors: Omotola
Olagunju
,
Nokuthula
Mchunu
,
Sonja
Venter
,
Benjamin
Guibert
,
Noel
Durand
,
Isabelle
M étayer
,
Didier
Montet
,
Oluwatosin
Ijabadeniyi Source Type: research
Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 27, 2018 Category: Food Science Authors: Yuchen
Guo
,
Jichao
Huang
,
Xiaobin
Sun
,
Qing
Lu
,
Ming
Huang
,
Guanghong
Zhou Source Type: research
Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 27, 2018 Category: Food Science Authors: Meg da Silva
Fernandes
,
Alessandra Marjorie
de Oliveira
,
Ana Paula Correa
Cheriegate
,
Ben ício Alves
de Abreu Filho Source Type: research
Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 20, 2018 Category: Food Science Authors: Anna Chiara
Mastrodonato
,
Gabriela I.
Favier
,
Cecilia S. M.
Lucero Estrada
,
Roberto
Vidal
,
Mar ía E.
Escudero Source Type: research
Occurrence, virulence factors, and antimicrobial susceptibility patterns of Vibrio spp. isolated from live oyster (Crassostrea gigas) in Korea
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 20, 2018 Category: Food Science Authors: P. S.
Dahanayake
,
B. C. J.
De Silva
,
Sabrina
Hossain
,
Gee ‐Wook
Shin
,
Gang‐Joon
Heo Source Type: research
Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 20, 2018 Category: Food Science Authors: Maja
Ki š
,
Sanja
Furmeg
,
Vesna
Jaki Tkalec
,
Manuela
Zadravec
,
Marija
Denžić Lugomer
,
Ana
Končurat
,
Miroslav
Benić
,
Damir
Pavliček Source Type: research
Safety assessment and microbiological quality of homemade soy ‐cheese in Nigeria
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - July 20, 2018 Category: Food Science Authors: Jemima Omonigho
Adepehin Source Type: research
Issue Information
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - June 11, 2018 Category: Food Science Source Type: research
