Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - July 20, 2018 Category: Food Science Authors: Maja Ki š , Sanja Furmeg , Vesna Jaki Tkalec , Manuela Zadravec , Marija Denžić Lugomer , Ana Končurat , Miroslav Benić , Damir Pavliček Source Type: research