Occurrence, virulence factors, and antimicrobial susceptibility patterns of Vibrio spp. isolated from live oyster (Crassostrea gigas) in Korea

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - July 20, 2018 Category: Food Science Authors: P. S. Dahanayake , B. C. J. De Silva , Sabrina Hossain , Gee ‐Wook Shin , Gang‐Joon Heo Source Type: research