Characterization of Shiga ‐toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - July 31, 2018 Category: Food Science Authors: Ángel Gabriel Salinas Ibáñez , Cecilia Lucero Estrada , Gabriela Isabel Favier , Alba Edith Vega , Patricia Virginia Stagnitta , María Aída Mattar , Gisela Zolezzi , Carolina Carbonari , Elizabeth Miliwebsky , Ter Source Type: research