Shiga ‐toxigenic Escherichia coli of cattle origin represents a surveillance priority and an important human health threat to public and travelers of the Indian Ocean islands
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 9, 2018 Category: Food Science Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 9, 2018 Category: Food Science Source Type: research
Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC ‐ESI‐MS/MS
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 7, 2018 Category: Food Science Authors: BoBi
,
JingshanBao
,
GuangshengXi
,
YonghuaXu
,
LianxueZhang Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 7, 2018 Category: Food Science Source Type: research
Assessment of knowledge and applications of hygiene practices in the food service sector
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 5, 2018 Category: Food Science Authors: MariaSchirone
,
PierinaVisciano
,
GabriellaDi Serafino
,
RosannaTofalo
,
AndreaCiccarelli
,
GiovannaSuzzi Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 5, 2018 Category: Food Science Source Type: research
Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 1, 2018 Category: Food Science Authors: Nor AinyMahyudin
,
Noor Ifatul HanimMat Daud
,
Nor ‐Khaizura MahmudAb Rashid
,
Belal J.Muhialdin
,
NazamidSaari
,
Wan NorhanaNoordin Source Type: research
Production of Clostridium perfringens spores and their recovery from artificially spiked spices and herbs
Journal of Food Safety,Volume 38, Issue 3, June 2018. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 1, 2018 Category: Food Science Authors: PhilippLins Source Type: research
Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 1, 2018 Category: Food Science Source Type: research
Production of Clostridium perfringens spores and their recovery from artificially spiked spices and herbs
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 1, 2018 Category: Food Science Source Type: research
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Journal of Food Safety, Ahead of Print. (Source: Journal of Food Safety)
Source: Journal of Food Safety - March 1, 2018 Category: Food Science Source Type: research
Effect of cinnamon essential oil and grape seed extract as functional ‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - February 28, 2018 Category: Food Science Authors: MajidAminzare
,
HosseinTajik
,
JavadAliakbarlu
,
MohammadHashemi
,
MojtabaRaeisi Source Type: research
