Response surface modeling for the inactivation of Bacillus cereus on cooked spinach by natural antimicrobials at various temperatures
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: Jeong ‐EunHyun
,
Jae‐HyunYoon
,
Sun‐YoungLee Source Type: research
Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white ‐brined cheese
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 30, 2018 Category: Food Science Authors: ToorajMehdizadeh
,
RogayeNarimani
,
AliMojaddar Langroodi
,
EhsanMoghaddas Kia
,
MoslemNeyriz ‐Naghadehi Source Type: research
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: Katarina G.Mladenovi ć
,
Mirjana Ž.Muruzović
,
TanjaŽugić Petrović
,
Ljiljana R.Čomić Source Type: research
Enhancing antibacterial efficacy of nisin in pork by poly ‐γ‐glutamic acid/poly‐l‐lysine nanoparticles encapsulation
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: HaiyingCui
,
YajieDai
,
LinLin Source Type: research
Rapid detection of Salmonella spp. using magnetic resonance
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: PaulYang
,
CharleneWong
,
SaraHash
,
FredFung
,
SureshMenon Source Type: research
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: Katarina G.Mladenovi ć
,
Mirjana Ž.Muruzović
,
TanjaŽugić Petrović
,
Ljiljana R.Čomić Source Type: research
Enhancing antibacterial efficacy of nisin in pork by poly ‐γ‐glutamic acid/poly‐l‐lysine nanoparticles encapsulation
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: HaiyingCui
,
YajieDai
,
LinLin Source Type: research
Rapid detection of Salmonella spp. using magnetic resonance
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: PaulYang
,
CharleneWong
,
SaraHash
,
FredFung
,
SureshMenon Source Type: research
Co ‐occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 20, 2018 Category: Food Science Authors: Shahzad ZafarIqbal
,
ZehidMehmood
,
Muhammad RafiqueAsi
,
MisbahShahid
,
MubasharahSehar
,
NoeenMalik Source Type: research
Chicken giblets and wastewater samples as possible sources of methicillin ‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 17, 2018 Category: Food Science Authors: Wageh SobhyDarwish
,
Amira SamirAtia
,
Lamiaa M.Reda
,
Abdelazim ElsayedElhelaly
,
Lesa A.Thompson
,
Walaa FathySaad Eldin Source Type: research
Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 17, 2018 Category: Food Science Authors: Sandra M.Tallent
,
Jennifer MichelleHait
,
MartineFerguson Source Type: research
Chicken giblets and wastewater samples as possible sources of methicillin ‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 17, 2018 Category: Food Science Authors: Wageh SobhyDarwish
,
Amira SamirAtia
,
Lamiaa M.Reda
,
Abdelazim ElsayedElhelaly
,
Lesa A.Thompson
,
Walaa FathySaad Eldin Source Type: research
Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group in food
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - April 17, 2018 Category: Food Science Authors: Sandra M.Tallent
,
Jennifer MichelleHait
,
MartineFerguson Source Type: research
