Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - April 23, 2018 Category: Food Science Authors: Katarina G.Mladenovi ć , Mirjana Ž.Muruzović , TanjaŽugić Petrović , Ljiljana R.Čomić Source Type: research