Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white ‐brined cheese

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - April 30, 2018 Category: Food Science Authors: ToorajMehdizadeh , RogayeNarimani , AliMojaddar Langroodi , EhsanMoghaddas Kia , MoslemNeyriz ‐Naghadehi Source Type: research