Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - June 8, 2018 Category: Food Science Authors: G ökhan KürşadIncili
,
MehmetÇalicioğlu Source Type: research
New procedures for food handlers under infectious gastrointestinal disease: To control emerging microbial problems
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 28, 2018 Category: Food Science Authors: Jong MyongPark
,
Hyun MinCho
,
Jong MunKim
,
Sa ‐YoulGhim Source Type: research
Good practices and microbiological quality of food contact surfaces in public school kitchens
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 24, 2018 Category: Food Science Authors: Alyne Gomesda Vit ória
,
Jheniferde Souza Couto Oliveira
,
Carolina Perimde Faria
,
Jackline Freitas Brilhantede São José Source Type: research
Evaluation of food safety knowledge and microbial status of food contact surfaces in schools
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 24, 2018 Category: Food Science Authors: Csaba B álintIllés
,
András J.Tóth
,
AnnaDunay
,
JózsefLehota
,
AndrásBittsánszky Source Type: research
Good practices and microbiological quality of food contact surfaces in public school kitchens
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 24, 2018 Category: Food Science Authors: Alyne Gomesda Vit ória
,
Jheniferde Souza Couto Oliveira
,
Carolina Perimde Faria
,
Jackline Freitas Brilhantede São José Source Type: research
Evaluation of food safety knowledge and microbial status of food contact surfaces in schools
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 24, 2018 Category: Food Science Authors: Csaba B álintIllés
,
András J.Tóth
,
AnnaDunay
,
JózsefLehota
,
AndrásBittsánszky Source Type: research
Sensitive colorimetric detection of Salmonella enteric serovar typhimurium based on a gold nanoparticle conjugated bifunctional oligonucleotide probe and aptamer
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 22, 2018 Category: Food Science Authors: ZhenzhenXu
,
XiufangBi
,
YukunHuang
,
ZhenmingChe
,
XiangguiChen
,
MingwenFu
,
HongyunTian
,
ShumingYang Source Type: research
Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white ‐leg shrimp (Litopenaeus vannamei) in Korean markets
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: B. C. J.De Silva
,
SabrinaHossain
,
P. S.Dahanayake
,
MahanamaDe Zoysa
,
Gang ‐JoonHeo Source Type: research
Microbiological survey of field ‐grown and retail lettuce in Beijing
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: XiuzhiGao
,
YiqianLiu
,
QingChang
,
ZihaoZhang
,
XuGuo
,
XinxinYi Source Type: research
Response surface modeling for the inactivation of Bacillus cereus on cooked spinach by natural antimicrobials at various temperatures
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: Jeong ‐EunHyun
,
Jae‐HyunYoon
,
Sun‐YoungLee Source Type: research
Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white ‐leg shrimp (Litopenaeus vannamei) in Korean markets
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: B. C. J.De Silva
,
SabrinaHossain
,
P. S.Dahanayake
,
MahanamaDe Zoysa
,
Gang ‐JoonHeo Source Type: research
Microbiological survey of field ‐grown and retail lettuce in Beijing
Journal of Food Safety, EarlyView. (Source: Journal of Food Safety)
Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: XiuzhiGao
,
YiqianLiu
,
QingChang
,
ZihaoZhang
,
XuGuo
,
XinxinYi Source Type: research
