Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white ‐leg shrimp (Litopenaeus vannamei) in Korean markets

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - May 16, 2018 Category: Food Science Authors: B. C. J.De Silva , SabrinaHossain , P. S.Dahanayake , MahanamaDe Zoysa , Gang ‐JoonHeo Source Type: research