Comparative prevalence and characterization of Vibrio spp. isolated from live and frozen white ‐leg shrimp (Litopenaeus vannamei) in Korean markets
Journal of Food Safety, EarlyView.
Source: Journal of Food Safety - Category: Food Science Authors: B. C. J.De Silva
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SabrinaHossain
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P. S.Dahanayake
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MahanamaDe Zoysa
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Gang ‐JoonHeo Source Type: research
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