Good practices and microbiological quality of food contact surfaces in public school kitchens
Journal of Food Safety, EarlyView.
Source: Journal of Food Safety - Category: Food Science Authors: Alyne Gomesda Vit ória
,
Jheniferde Souza Couto Oliveira
,
Carolina Perimde Faria
,
Jackline Freitas Brilhantede São José Source Type: research
More News: Food Science | Microbiology