Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS ‐SPME‐GC‐MS

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - October 11, 2018 Category: Food Science Authors: Chunxia Dai, Xingyi Huang, Riqin Lv, Zhicai Zhang, Jun Sun, Joshua Harrington Aheto Source Type: research