An approach to select Lactobacillus isolates as protective cultures for food fermentations

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - July 31, 2018 Category: Food Science Authors: Raffael C. Inglin , Alessia I. Delbr ück , Benjamin Fässler , Katharina E. Siebenmann , Christophe Lacroix , Marc J. A. Stevens , Leo Meile Source Type: research