Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - September 7, 2018 Category: Food Science Authors: Avelino Alvarez ‐Ordóñez , Dara Leong , Karen Hunt , Johann Scollard , Francis Butler , Kieran Jordan Source Type: research