Microbiological quality and safety of cheeses belonging to “Traditional Agri‐Food Products” (T.A.P.) produced in Southern Italy

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - September 24, 2018 Category: Food Science Authors: Angela Dambrosio, Federica Ioanna, Maria M. Storelli, Domenico Castiglia, Francesco Giannico, Maria A. Colonna, Michele De Rosa, Nicoletta C. Quaglia Source Type: research