Decontamination of fresh ‐cut Chinese yams with ethanol, ascorbic acid and combinations following produce inoculations with Escherichia coli and Salmonella pathogens

Journal of Food Safety, EarlyView.

Source: Journal of Food Safety - September 18, 2018 Category: Food Science Authors: Jia Gao , Yongqing Zhu , Fangyao Luo Source Type: research